Definition:
The Vegetables market covers fresh, frozen, and processed edible plants that are bought and consumed for nutrient-based purposes.
Structure:
The market consists of 2 different submarkets:
Additional Information:
The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.
For more information on the displayed data, click the info button on the right side of each box.
Notes: Data was converted from local currencies using average exchange rates of the respective year.
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Nov 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
The Vegetables Market in Mozambique is witnessing steady growth, fueled by increasing consumer demand for fresh produce, greater awareness of nutritional benefits, and the expansion of processing facilities that enhance availability and convenience for consumers.
Customer preferences: Consumers in Mozambique are increasingly prioritizing locally-sourced, organic vegetables, reflecting a growing awareness of food quality and sustainability. This shift is influenced by a younger demographic that values health and wellness, driving demand for fresh, nutrient-rich options. Additionally, urbanization is fostering a preference for convenience, leading to the rise of farmers' markets and delivery services that offer fresh produce. Cultural traditions emphasizing communal meals are also evolving, encouraging families to incorporate more vegetable-based dishes into their diets.
Trends in the market: In Mozambique, the vegetables market is experiencing a notable shift towards organic and locally-sourced produce, driven by increasing consumer awareness of health and sustainability. This trend is particularly pronounced among younger consumers who prioritize fresh, nutrient-dense options. Urbanization is further shaping the market, as convenience-driven services like farmers' markets and delivery options gain popularity. Additionally, evolving cultural practices emphasize communal meals, prompting families to adopt more plant-based diets. These trends present significant opportunities for farmers, retailers, and policymakers to innovate and enhance supply chains, ensuring better access to quality vegetables while supporting local economies.
Local special circumstances: In Mozambique, the vegetables market is shaped by a unique blend of geographic and cultural factors that set it apart from other regions. The country's diverse climate allows for a wide variety of crops to be cultivated year-round, promoting local farming initiatives. Additionally, traditional communal dining practices foster a strong demand for fresh, locally-grown vegetables, reinforcing family and community ties. Regulatory support for sustainable agriculture is gradually emerging, encouraging organic farming methods. These elements collectively influence market dynamics, creating a vibrant ecosystem for vegetable production and consumption.
Underlying macroeconomic factors: The vegetables market in Mozambique is significantly influenced by macroeconomic factors such as national economic stability, global commodity prices, and local agricultural policies. The country's economic health, characterized by fluctuating GDP growth and inflation rates, directly impacts consumer purchasing power and food affordability. Additionally, global trends in agricultural exports can affect local prices and availability of imported goods. Fiscal policies promoting investment in infrastructure and technology for farming can enhance productivity. Furthermore, climate change and international demand for sustainable practices are prompting shifts towards organic farming, thereby influencing market growth and consumer preferences within Mozambique's vibrant vegetable sector.
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.Notes: Based on data from IMF, World Bank, UN and Eurostat
Most recent update: Sep 2024
Source: Statista Market Insights