Sweeteners - Mozambique

  • Mozambique
  • Revenue in the Sweeteners market amounts to US$21.58m in 2024. The market is expected to grow annually by 8.85% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in China (US$125,100m in 2024).
  • In relation to total population figures, per person revenues of US$0.62 are generated in 2024.
  • In the Sweeteners market, volume is expected to amount to 8.91m kg by 2029. The Sweeteners market is expected to show a volume growth of 1.9% in 2025.
  • The average volume per person in the Sweeteners market is expected to amount to 0.2kg in 2024.

Key regions: South Korea, Philippines, Canada, United States, Japan

 
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Analyst Opinion

The Sweeteners Market in Mozambique is experiencing moderate growth, influenced by factors such as increasing health consciousness and convenience of online services. However, the market's growth rate is subdued, possibly due to competition among sub-markets and consumers' preference for natural sweeteners like honey over artificial ones.

Customer preferences:
With the rise of health consciousness and the growing concern over the negative effects of sugar consumption, consumers in Mozambique are turning to natural and alternative sweeteners, such as honey and stevia, in their spreads and sweeteners. This trend is also driven by the increasing preference for organic and minimally processed products, as well as the influence of Western dietary patterns. As a result, manufacturers are innovating and introducing new products with these healthier sweetening options to cater to the changing consumer preferences.

Trends in the market:
In Mozambique, there is a growing demand for healthier food options and alternatives to traditional sweeteners in the Spreads & Sweeteners Market within The Food market. This trend is driven by a rise in health consciousness and a shift towards natural and organic products. As a result, there has been an increase in the production and consumption of alternative sweeteners such as stevia and monk fruit. This trend is expected to continue, driven by consumer demand for healthier options and a growing awareness of the negative health effects of traditional sweeteners. Industry stakeholders should take note of this trend and adapt their product offerings to cater to this changing consumer preference. This presents opportunities for companies to innovate and develop new products to meet the demand for healthier sweeteners in the Mozambican market.

Local special circumstances:
In Mozambique, the Spreads & Sweeteners Market within The Food market is influenced by the country's tropical climate and agricultural landscape, which allows for the production of various types of sweeteners, such as honey, sugar cane, and agave. The market is also shaped by cultural preferences for natural and locally sourced ingredients, as well as government regulations on food imports and production. These unique factors contribute to the diversity of sweeteners available in the market and impact consumer choices. Moreover, the country's growing middle class and increasing health consciousness are driving demand for healthier sweeteners, such as stevia and honey, in the market.

Underlying macroeconomic factors:
The Sweeteners Market of the Spreads & Sweeteners Market within The Food market is heavily impacted by macroeconomic factors such as global economic conditions, national economic stability, and fiscal policies. Countries with strong economic growth and stable financial indicators tend to have a higher demand for sweeteners, as consumers have more disposable income to spend on indulgent food products. Additionally, favorable government policies and investments in the food industry can stimulate market growth, while economic downturns and regulatory challenges can slow down market performance. Moreover, changing consumer preferences and health concerns are also shaping the sweeteners market, as more individuals seek healthier and natural alternatives to traditional sweeteners.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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