Definition:
Yogurt substitutes are non-dairy alternatives to traditional yogurt. They are made from plant-based ingredients, such as soy, coconut, almonds, or cashews. These substitutes aim to replicate the taste, texture, and nutritional properties of dairy yogurt without using any animal-derived ingredients. This makes them suitable for vegans, lactose intolerant individuals, those with dairy allergies, and/or people who simply wish to reduce their consumption of animal products. Yogurt substitutes often contain probiotics to promote gut health, and similarly to dairy-based yogurts, they can be used in various dishes and recipes.
Additional Information:
The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram). The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.
For more information on the displayed data, click the info button on the right side of each box.Notes: Data was converted from local currencies using average exchange rates of the respective year.
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
The Yogurt Substitutes Market in Mozambique is seeing minimal growth due to factors such as limited awareness among consumers and lack of convenience in accessing online alternatives. Despite being a part of the growing Dairy Products & Eggs Market in The Food market, the Yogurt Substitutes Market is hindered by slow market growth.
Customer preferences: As consumers in Mozambique become more health-conscious, there is a growing demand for yogurt substitutes in the Dairy Products & Eggs Market within The Food market. This trend is attributed to the increasing popularity of plant-based diets and lactose intolerance among the population. With a rise in awareness about animal welfare and environmental concerns, consumers are also opting for dairy-free yogurt alternatives, such as soy, almond, and coconut-based products. This shift towards non-dairy substitutes is expected to continue as more individuals prioritize health and ethical considerations in their food choices.
Trends in the market: In Mozambique, the Yogurt Substitutes Market within the Dairy Products & Eggs Market is showing a growing demand for plant-based alternatives to traditional dairy products. This trend is driven by health-conscious consumers seeking dairy-free options and the rise of veganism in the country. Additionally, there is a growing market for lactose-free alternatives due to a high prevalence of lactose intolerance in the population. This trend is expected to continue, with potential implications for industry stakeholders such as increased competition and the need for innovative product offerings to cater to changing consumer preferences.
Local special circumstances: In Mozambique, the Yogurt Substitutes Market within the Dairy Products & Eggs Market is influenced by the country's high prevalence of lactose intolerance, leading to a demand for non-dairy alternatives. Additionally, the underdeveloped infrastructure and limited access to refrigeration in rural areas pose challenges for traditional dairy products, creating an opportunity for plant-based yogurt substitutes. The market is also heavily regulated, with strict labeling requirements and import restrictions, impacting the availability and pricing of yogurt substitutes.
Underlying macroeconomic factors: The Yogurt Substitutes Market within the Dairy Products & Eggs Market in Mozambique is influenced by various macroeconomic factors. The country's economic health, as well as global economic trends, impact the market's performance. Fiscal policies, such as taxes and subsidies, also play a crucial role in shaping the market. Additionally, consumer purchasing power, inflation rates, and exchange rates can impact the demand and supply of yogurt substitutes in the country. Furthermore, government initiatives and investments in the food industry, as well as technological advancements, can drive market growth. Overall, the market's performance is closely tied to the country's economic and financial landscape.
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.Notes: Based on data from IMF, World Bank, UN and Eurostat
Most recent update: Sep 2024
Source: Statista Market Insights