Fresh Meat - Mozambique

Mozambique

Highlights

Revenue in the Fresh Meat market amounts to US$944.90m in 2024. The market is expected to grow annually by 12.58% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$261bn in 2024).
In relation to total population figures, per person revenues of US$27.11 are generated in 2024.
In the Fresh Meat market, volume is expected to amount to 158.10m kg by 2029. The Fresh Meat market is expected to show a volume growth of 7.7% in 2025.0.
The average volume per person in the Fresh Meat market is expected to amount to 3.3kg in 2024.

Key regions:

Market definitionIn-Scope/Out-of-scopeMarket structureMethodology

The Fresh Meat Market in Mozambique is experiencing a steady growth rate, driven by factors such as increasing consumer demand for fresh and healthy meat options, rising awareness about the benefits of consuming quality meat, and the convenience of online meat purchasing. The sub-markets of Beef & Veal, Pork, Poultry, Mutton & Goat, and Other Fresh Meat are all contributing to this growth. However, challenges such as limited infrastructure and supply chain inefficiencies may impact the market's growth rate in the future.

Customer preferences: The Fresh Meat Market in Mozambique has seen a rise in demand for organic and locally sourced meat products. This trend is driven by a growing awareness of the health benefits of consuming natural and unprocessed meats. Additionally, there is a cultural preference for fresh and high-quality meats, leading to an increase in specialty butcher shops and farmers markets. This shift towards sustainable and ethical meat production is also driven by a growing concern for the environment and animal welfare.

Trends in the market: In Mozambique, the Fresh Meat Market within the Meat Market is experiencing a trend towards locally sourced and organic meat products. This trend is driven by increasing consumer demand for healthier and more sustainable options. Additionally, there is a growing preference for traditional and indigenous meats, such as goat and game meats. This trend is expected to continue, as consumers become more conscious of their food choices and the impact on the environment. Industry stakeholders should take note of this trend and adapt their offerings to meet the changing consumer preferences.

Local special circumstances: In Mozambique, the Fresh Meat market is heavily influenced by the country's agricultural landscape and cultural preferences for certain types of meat. Due to the limited availability of refrigeration, the market is dominated by locally sourced and freshly slaughtered meat. This also aligns with the cultural preference for consuming meat that has been ethically and sustainably raised. Additionally, regulatory restrictions on imported meat products have created a highly competitive domestic market, driving innovation and variety in the types of fresh meat available to consumers.

Underlying macroeconomic factors: The Fresh Meat Market of the Meat Market within The Food market in Mozambique is influenced by macroeconomic factors such as economic growth, consumer purchasing power, and government policies. The country's stable economic growth and rising per capita income have led to an increase in consumer spending, driving demand for fresh meat products. Additionally, government initiatives to improve infrastructure and support the agriculture sector have also contributed to market growth. However, challenges such as high inflation rates and currency fluctuations can impact market performance. Moreover, the country's high poverty rate and income inequality can limit the purchasing power of certain segments of the population, affecting market demand.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.