Sauces & Spices - Mozambique

Mozambique

Highlights

Revenue in the Sauces & Condiments market amounts to US$137.00m in 2024. The market is expected to grow annually by 8.98% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$46bn in 2024).
In relation to total population figures, per person revenues of US$3.93 are generated in 2024.
In the Sauces & Condiments market, volume is expected to amount to 44.17m kg by 2029. The Sauces & Condiments market is expected to show a volume growth of 5.0% in 2025.0.
The average volume per person in the Sauces & Condiments market is expected to amount to 1.1kg in 2024.

Key regions:

Market definitionIn-Scope/Out-of-scopeMarket structureReportsMethodology

The Food market in Mozambique has been experiencing moderate growth, driven by factors such as increasing demand for convenience and rising health awareness among consumers. The sub-markets of Tomato Ketchup, Other Sauces, and Spices & Culinary Herbs contribute to this growth with their unique offerings. However, the mild growth rate could be attributed to factors such as limited access to digital technologies and traditional cooking methods still preferred by some consumers.

Customer preferences: As consumers in Mozambique become more health-conscious and embrace global food trends, there is a growing demand for healthier and more natural sauces and spices. This is driven by a shift towards clean label and organic products, as well as an increased interest in ethnic cuisines and global flavors. Furthermore, the rise of e-commerce and social media is also influencing consumer preferences, with online shopping and recipe sharing platforms providing access to a wider range of sauces and spices from around the world.

Trends in the market: In Mozambique, the Sauces & Spices Market within The Food market is experiencing a shift towards healthier and more sustainable options. This trend is driven by increasing health consciousness among consumers and the government's efforts to promote a balanced diet. As a result, there has been a rise in demand for organic and locally sourced sauces and spices, as well as a push towards reducing the use of artificial additives and preservatives. This trend is expected to continue in the coming years, presenting opportunities for industry stakeholders to tap into the growing demand for healthier options and differentiate themselves in the market.

Local special circumstances: In Mozambique, the Sauces & Spices Market within The Food market is greatly influenced by the country's rich cultural heritage and diverse cuisine. Local dishes heavily rely on the use of traditional spices and sauces, creating a unique demand for locally-sourced and authentic products. Additionally, the country's geographical location and climate play a significant role in the availability of certain spices, making them highly valued commodities. The government's efforts to promote and protect local agriculture also impact the market, as regulations and policies may affect the import and export of spices and sauces.

Underlying macroeconomic factors: The Sauces & Spices Market within The Food market in Mozambique is heavily impacted by macroeconomic factors such as global economic trends, national economic health, fiscal policies, and other relevant financial indicators. The country's economic growth, government policies, and international trade agreements play a crucial role in shaping the performance of this market. Additionally, consumer spending power, inflation rates, and unemployment levels also influence the demand for sauces and spices in Mozambique. As the country continues to develop and expand its food industry, there is a growing demand for high-quality, flavorful, and convenient food products, driving the growth of the Sauces & Spices Market. Moreover, with the rising popularity of international cuisines and the increasing number of restaurants and food outlets, there is a growing demand for a variety of sauces and spices, further boosting market growth.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.