Processed & Frozen Vegetables - Mozambique

Mozambique

Highlights

Revenue in the Processed & Frozen Vegetables market amounts to US$36.33m in 2024. The market is expected to grow annually by 8.56% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$58bn in 2024).
In relation to total population figures, per person revenues of US$1.04 are generated in 2024.
In the Processed & Frozen Vegetables market, volume is expected to amount to 25.78m kg by 2029. The Processed & Frozen Vegetables market is expected to show a volume growth of 4.4% in 2025.0.
The average volume per person in the Processed & Frozen Vegetables market is expected to amount to 0.6kg in 2024.

Key regions:

Market definitionIn-Scope/Out-of-scopeMarket structureMethodology

The Processed & Frozen Vegetables Market in Mozambique is experiencing mild growth, driven by factors such as increasing demand for convenient and healthy food options, as well as the rising awareness of the benefits of consuming vegetables. This growth is also influenced by the growing trend of online food services in the country.

Customer preferences: As more consumers in Mozambique embrace Western diets and lifestyles, there has been a growing demand for convenience and time-saving food options. This trend has led to an increased preference for processed and frozen vegetables, which offer easy meal solutions and longer shelf life. Additionally, with busy work schedules and rising urbanization, there has been a shift towards quick and hassle-free meal preparation, driving the popularity of frozen vegetables in the country.

Trends in the market: In Mozambique, the Processed & Frozen Vegetables Market within the Vegetables Market is experiencing an increase in demand for convenience foods, as more consumers are seeking convenient and ready-to-eat options. This trend is expected to continue, driven by busy lifestyles and a growing urban population. Additionally, there is a rising interest in healthier food options, leading to an increase in the availability of organic and all-natural processed and frozen vegetables. This trend is significant as it presents opportunities for industry stakeholders to cater to the changing preferences of consumers and expand their market share. The implications of this trend include the need for companies to innovate and develop new products to meet consumer demand and differentiate themselves from competitors. It also highlights the potential for partnerships and collaborations between processed and frozen vegetable producers and retailers to increase availability and accessibility of these products.

Local special circumstances: In Mozambique, the Processed & Frozen Vegetables Market of the Vegetables Market within The Food market is heavily influenced by the country's geographical conditions. The tropical climate and fertile soil make it conducive for the cultivation of a wide variety of vegetables, resulting in a diverse range of frozen and processed vegetable products. Additionally, the country's growing urbanization and rising middle class have increased the demand for convenience foods, driving the growth of the frozen and processed vegetable market. Moreover, the presence of international food companies and investments in modernizing the supply chain have also contributed to the market's development.

Underlying macroeconomic factors: The Processed & Frozen Vegetables Market of the Vegetables Market within The Food market is also significantly impacted by macroeconomic factors in Mozambique. As a developing country, Mozambique's economic growth is heavily influenced by global economic trends and national economic health. Fiscal policies and financial indicators such as inflation rates, exchange rates, and consumer spending also play a crucial role in shaping the performance of the market. Additionally, government policies and investments in the agriculture sector, as well as the overall food industry, can have a significant impact on the demand and supply of processed and frozen vegetables in the country. The market is also influenced by the increasing population and changing dietary preferences, particularly in urban areas, driving the demand for convenient and affordable food options like processed and frozen vegetables.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.