Definition:
The Spices and Culinary Herbs market covers salt, dried seeds, fruits, etc. that are added to food to modify the taste, scent, and color. Examples of culinary herbs include pepper, chilis, curry, parsley, rosemary, and thyme.
Additional Information:
The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.
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Notes: Data was converted from local currencies using average exchange rates of the respective year.
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Nov 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
The Spices & Culinary Herbs Market within The Food market in Mozambique is experiencing mild growth, influenced by factors such as the country's traditional cuisine and increasing demand for local, organic products. This market is also impacted by the growing trend of using spices and herbs for their medicinal properties.
Customer preferences: Consumers in Mozambique are increasingly turning to locally grown spices and herbs for their culinary needs, as they become more conscious of the health benefits and environmental impact of imported alternatives. This trend is supported by the country's rich cultural heritage, which values traditional ingredients and recipes. Furthermore, the growing interest in sustainable and organic foods is driving demand for ethically sourced, pesticide-free spices and herbs.
Trends in the market: In Mozambique, the Spices & Culinary Herbs Market of the Sauces & Spices Market within The Food market is experiencing an increase in demand for organic and locally sourced products. This trend is driven by consumer preferences for healthy and sustainable options, as well as efforts by industry players to promote ethical sourcing and support local farmers. As a result, there has been a rise in organic certifications and partnerships between companies and small-scale farmers. This trend is expected to continue, providing opportunities for industry stakeholders to tap into the growing demand for organic and locally sourced spices and herbs in Mozambique.
Local special circumstances: In Mozambique, the Spices & Culinary Herbs Market of the Sauces & Spices Market within The Food market is heavily influenced by the country's rich cultural diversity and its unique blend of Portuguese, African, and Indian flavors. This has led to a wide variety of locally sourced and traditional spices and herbs being used in cooking and food production. Additionally, Mozambique's growing tourism industry has also contributed to the demand for high-quality and authentic spices and herbs, as visitors seek to experience the country's unique culinary offerings. Furthermore, the country's favorable climate and fertile land make it an ideal location for spice and herb cultivation, providing a steady supply for domestic consumption and export. These factors contribute to the vibrant and dynamic nature of the Spices & Culinary Herbs Market in Mozambique.
Underlying macroeconomic factors: The Spices & Culinary Herbs Market of the Sauces & Spices Market within The Food market is greatly impacted by macroeconomic factors in Mozambique. The country's economic stability and growth, as well as its fiscal policies, can greatly influence the demand for spices and herbs. Additionally, the global economic trends and national economic health of Mozambique can also have a significant impact on the market performance. Other relevant financial indicators, such as consumer spending and inflation rates, play a crucial role in shaping the market for spices and culinary herbs in Mozambique. Furthermore, investments in the country's food industry and agricultural sector can also affect the availability and pricing of spices and herbs, ultimately influencing the market's growth.
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.Notes: Based on data from IMF, World Bank, UN and Eurostat
Most recent update: Sep 2024
Source: Statista Market Insights