Definition:
The Oils and Fats market covers all substances that are composed of fatty acids and used for cooking purposes or as an ingredient in many food products. These fats and oils can be obtained from plants or animals and are available in both liquid (oils) and solid (fats) form.
Structure:
The market consists of four different submarkets:
Additional Information:
The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.
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Notes: Data was converted from local currencies using average exchange rates of the respective year.
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Nov 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
The Oils & Fats market in Mozambique is witnessing mild growth, influenced by factors like increasing consumer demand for healthier cooking options, urbanization driving convenience, and gradual shifts towards processed food products that incorporate a variety of oils and fats.
Customer preferences: Consumers in Mozambique are increasingly prioritizing health and wellness, leading to a rising demand for oils and fats perceived as healthier alternatives, such as olive oil and avocado oil. This shift is further influenced by urbanization, where busy lifestyles encourage the use of convenient cooking products. Additionally, younger demographics, particularly millennials, are more inclined to explore diverse culinary experiences, prompting a growing interest in specialty oils infused with local flavors. These trends reflect a broader cultural shift towards wellness and culinary exploration.
Trends in the market: In Mozambique, the Oils & Fats Market is experiencing a significant shift towards healthier options, with consumers increasingly favoring oils such as olive and avocado oil for their perceived health benefits. This trend is bolstered by rapid urbanization, which promotes convenience in cooking products. Additionally, younger consumers, particularly millennials, are driving interest in specialty oils that incorporate local flavors, reflecting their desire for culinary diversity. These evolving preferences are crucial for industry stakeholders, as they may need to adapt product offerings and marketing strategies to capitalize on this health-conscious and exploratory consumer base.
Local special circumstances: In Mozambique, the Oils & Fats Market is influenced by the country's rich agricultural landscape and diverse culinary traditions. Local oil production, particularly from coconuts and peanuts, is gaining traction, reflecting cultural preferences for indigenous flavors. Additionally, the government's emphasis on promoting healthy eating is driving awareness around nutritional oils. The rise of community-based initiatives supports small-scale producers, fostering a unique market dynamic that prioritizes both health consciousness and local heritage, setting Mozambique apart from global trends.
Underlying macroeconomic factors: The Oils & Fats Market in Mozambique is shaped by several macroeconomic factors, including agricultural productivity, trade policies, and consumer purchasing power. The country's economic growth, bolstered by investments in agriculture and infrastructure, enhances local oil production capabilities, particularly for coconut and peanut oils. Moreover, favorable trade agreements can facilitate the import of diverse oils, contributing to market variety. Inflation and currency stability play critical roles in consumer spending habits, impacting the demand for both traditional and health-oriented oils. As global trends shift towards sustainable practices, the local market is also adapting, emphasizing organic and ethically sourced oils, thereby creating opportunities for small producers and enhancing market resilience.
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.Notes: Based on data from IMF, World Bank, UN and Eurostat
Most recent update: Sep 2024
Source: Statista Market Insights