Definition:
Milk substitutes refer to any type of milk not derived from animals. The Milk Substitutes market covers all types of plant-based milk such as soya, almond, oat, rice, coconut, spelt, and other. “Other” includes hazelnut, soya/rice blend, buckwheat, cashew, pea, millet, lupine, hemp, quinoa, flax seed, grain, etc.
Additional Information:
The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram). The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.
For more information on the displayed data, click the info button on the right side of each box.Notes: Data was converted from local currencies using average exchange rates of the respective year.
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
The Milk Substitutes Market in Mozambique is experiencing subdued growth due to factors such as lack of awareness and limited availability of products. Despite this, the market is expected to grow, driven by increasing health consciousness and convenience offered by milk substitutes.
Customer preferences: As consumers become more health-conscious and environmentally conscious, there has been a rise in demand for plant-based milk substitutes in Mozambique. This trend is further driven by the increasing number of lactose-intolerant individuals and those seeking dairy-free options for ethical reasons. Additionally, the convenience and variety offered by milk substitutes have also contributed to their popularity among consumers.
Trends in the market: In Mozambique, the Milk Substitutes Market within the Dairy Products & Eggs Market is seeing a trend towards plant-based milk alternatives, driven by health and environmental concerns. This is particularly significant given the country's high rates of lactose intolerance. As consumers become more health-conscious and environmentally aware, the trajectory of this trend is expected to continue, potentially leading to a decline in traditional dairy consumption. This could have implications for industry stakeholders as they navigate the shift towards alternative milk products and adapt their strategies accordingly.
Local special circumstances: In Mozambique, the Milk Substitutes Market of the Dairy Products & Eggs Market within The Food market is influenced by the country's unique geographical and regulatory factors. The lack of dairy production in the country has led to a high demand for milk substitutes, especially among the growing middle class. Additionally, the government's push for food safety regulations has created a favorable environment for international players to enter the market, driving competition and innovation. Moreover, Mozambique's cultural preference for plant-based diets has also contributed to the growth of the milk substitutes market.
Underlying macroeconomic factors: The Milk Substitutes Market in Mozambique is heavily influenced by macroeconomic factors such as global economic trends, national economic health, fiscal policies, and other relevant financial indicators. The country's economic growth and stability, as well as its fiscal policies, play a significant role in shaping the demand for milk substitutes. Moreover, the availability of resources and investment in the dairy industry also impact the market's performance. Additionally, global trends such as increasing health consciousness and rising demand for plant-based alternatives are further driving the growth of the Milk Substitutes Market in Mozambique.
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.Notes: Based on data from IMF, World Bank, UN and Eurostat
Most recent update: Sep 2024
Source: Statista Market Insights