Skip to main content
  1. Market Insights
  2. Consumer
  3. Food

Fish & Seafood - Mozambique

Mozambique
  • Revenue in the Fish & Seafood market amounts to US$464.50m in 2024. The market is expected to grow annually by 10.92% (CAGR 2024-2029).
  • In global comparison, most revenue is generated China (US$97bn in 2024).
  • In relation to total population figures, per person revenues of US$13.33 are generated in 2024.
  • In the Fish & Seafood market, volume is expected to amount to 38.74m kg by 2029. The Fish & Seafood market is expected to show a volume growth of 6.7% in 2025.0.
  • The average volume per person in the Fish & Seafood market is expected to amount to 0.9kg in 2024.

Definition:

The Fish & Seafood market covers products made from edible fish and crustaceans, mollusks, and other seafood. These products have been farmed or harvested from freshwater or the ocean and are bought and consumed for nutrient-based purposes.

Structure:

The market consists of 3 different submarkets:

  • The Fresh Fish market covers all types of edible fish that are fresh, chilled, or frozen, and have been farmed or harvested from freshwater or the ocean.
  • The Fresh Seafood market covers all types of crustaceans and mollusks that are fresh, chilled, or frozen and have been farmed or harvested.
  • The Processed Fish & Seafood market covers all types of fish and seafood that have been dried, salted, brined, canned, or smoked.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

In-Scope

  • Fresh and frozen fish((whole or part of, such as cuts, fillets)
  • Fresh and frozen seafood
  • Processed fish and seafood

Out-Of-Scope

  • Fish-based ready-to-eat meals
  • Seaweed and other aquatic plants
  • Caviar and prepared and preserved shark fins
  • Out-of-home consumption
Fish & Seafood: market data & analysis - Cover

Market Insights report

Fish & Seafood: market data & analysis

Study Details

    Revenue

    Notes: Data was converted from local currencies using average exchange rates of the respective year.

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Volume

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Price

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Sales Channels

    Most recent update: Nov 2024

    Source: Statista Market Insights

    Global Comparison

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Analyst Opinion

    The Fish & Seafood Market in Mozambique is witnessing mild growth, driven by factors such as increasing awareness of the health benefits of seafood consumption, a growing demand for fresh and processed fish products, and the convenience of online seafood purchasing. This growth is also supported by the government's efforts to promote sustainable fishing practices and improve seafood processing techniques. Despite challenges such as limited infrastructure and high production costs, the market is expected to continue its positive trajectory in the coming years.

    Customer preferences:
    As consumer awareness of the environmental impact of seafood production grows, there is a rising demand for sustainable and ethically-sourced fish and seafood products. This trend is further fueled by the increasing number of health-conscious consumers who prioritize the nutritional benefits of seafood. As a result, companies in the Fish & Seafood Market are now focusing on promoting their sustainable and healthy seafood options to cater to these evolving consumer preferences.

    Trends in the market:
    In Mozambique, the Fish & Seafood Market within The Food market is experiencing a shift towards sustainable and traceable seafood products. This trend is driven by consumers' increasing awareness and demand for ethically and environmentally responsible seafood options. As a result, industry stakeholders are investing in sustainable fishing practices and implementing traceability systems to meet consumer expectations. This trend is expected to continue in the future, with potential implications for the market, such as increased competition for sustainable seafood products and the need for transparency in the supply chain to maintain consumer trust.

    Local special circumstances:
    In Mozambique, the Fish & Seafood Market is heavily influenced by the country's long coastline and strong fishing industry. This has led to a wide variety of fresh and locally sourced seafood options available in the market. Additionally, cultural traditions and preferences for seafood have also played a significant role in shaping the market. On the regulatory front, the government has implemented strict regulations to ensure sustainable fishing practices and protect the country's marine resources, which has had an impact on market dynamics.

    Underlying macroeconomic factors:
    The Fish & Seafood Market within The Food market in Mozambique is heavily influenced by macroeconomic factors such as global economic trends, national economic health, and fiscal policies. The country's economic growth and stability have a direct impact on the demand for fish and seafood products, as well as the overall performance of the market. Additionally, the government's policies on trade, investment, and fisheries management play a crucial role in shaping the market. The increasing demand for protein-rich food and the country's growing population are also major drivers of the market growth.

    Methodology

    Data coverage:

    The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

    Modeling approach:

    Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

    Forecasts:

    In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

    Additional notes:

    The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

    Consumer

    Access more Market Insights on Consumer topics with our featured report

    Fish & Seafood: market data & analysis - BackgroundFish & Seafood: market data & analysis - Cover

    Key Market Indicators

    Notes: Based on data from IMF, World Bank, UN and Eurostat

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Contact

    Get in touch with us. We are happy to help.