Definition:
The Bread market covers staple items made by mixing one or more types of flour, wet ingredients, and leavening ingredients, and then baking it until it becomes firm and dry. Bread is available in a variety of shapes and flavors. Popular types of bread include white, whole wheat, and sourdough.
Additional Information:
The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.
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Notes: Data was converted from local currencies using average exchange rates of the respective year.
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Nov 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
The Bread & Cereal Products Market in Mozambique is experiencing mild growth, driven by factors such as increasing demand for bread, growing health consciousness among consumers, and the convenience of buying bread products. This growth is impacted by the country's growing population and the expanding middle class, leading to higher consumption of bread products.
Customer preferences: As health consciousness continues to rise in Mozambique, consumers are opting for healthier bread options such as whole grain and gluten-free varieties. Additionally, there is a growing demand for locally sourced and organic bread, reflecting a shift towards more sustainable and natural food choices. This trend is also influenced by the country's cultural emphasis on fresh and unprocessed foods, as well as the increasing awareness of the environmental impact of food production.
Trends in the market: In Mozambique, the Bread Market of the Bread & Cereal Products Market within The Food market is experiencing a rise in demand for artisanal and whole grain breads, as consumers become more health conscious. This trend is expected to continue as consumers seek out healthier and more diverse options. Additionally, there is a growing trend of using mobile technology to order and pay for bread, making it more convenient for consumers. This shift towards healthier and more convenient options has significant implications for industry stakeholders, who will need to adapt their products and marketing strategies to meet these changing consumer preferences.
Local special circumstances: In Mozambique, the Bread Market within the Bread & Cereal Products Market is heavily influenced by the country's geography and cultural preferences. The country's fertile land and climate allow for the production of a wide variety of grains, making bread a staple in the local diet. Additionally, the Mozambican population has a strong preference for freshly baked bread, leading to a thriving market for small-scale bakeries and street vendors. This unique local factor sets the Mozambican Bread Market apart from other markets, creating a demand for fresh and locally-made bread products.
Underlying macroeconomic factors: The Bread Market of the Bread & Cereal Products Market within The Food market in Mozambique is influenced by several macroeconomic factors. The country's economic health, fiscal policies, and global economic trends play a significant role in shaping the performance of this market. Mozambique's growing population and rising disposable income levels are driving the demand for bread and other cereal products. Additionally, the government's focus on promoting food security and supporting the agricultural sector is expected to boost the production and consumption of bread in the country. However, challenges such as inflation, currency fluctuations, and political instability can hinder market growth.
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.Notes: Based on data from IMF, World Bank, UN and Eurostat
Most recent update: Sep 2024
Source: Statista Market Insights