Dairy Products & Eggs - Mozambique

Revenue in the Dairy Products & Eggs market amounts to US$731.10m in 2024. The market is expected to grow annually by 9.38% (CAGR 2024-2029).
In global comparison, most revenue is generated India (US$173bn in 2024).
In relation to total population figures, per person revenues of US$20.97 are generated in 2024.
In the Dairy Products & Eggs market, volume is expected to amount to 358.70m kg by 2029. The Dairy Products & Eggs market is expected to show a volume growth of 3.1% in 2025.0.
The average volume per person in the Dairy Products & Eggs market is expected to amount to 8.8kg in 2024.

Definition:

The Dairy Products and Eggs market covers eggs and dairy products which play a major role in the daily diet of many consumers. The market includes milk substitutes, milk, products made from mammal’s milk or milk components, and eggs that are harvested from domesticated animals for human consumption, such as chickens, ducks, or quails.

Structure:

The market consists of 8 different submarkets:

The Milk market covers fresh milk that is defined as an animal product containing proteins, lactose, fats, and water.
The Milk substitutes market covers all types of plant-based milk, such as soya, almond, oat, rice, coconut, spelt, and other. “Other” includes hazelnut, soya/rice blend, buckwheat, cashew, pea, millet, lupine, hemp, quinoa, flax seed, grain, etc.
The Yogurt market covers products that are made when milk is fermented by bacteria.
The Cheese market covers solid products obtained by coagulating milk.
Yogurt substitutes cover non-dairy alternatives to traditional yogurt
Cheese substitutes cover non-dairy alternatives to traditional cheese
The Eggs market covers chicken eggs.
The Other Dairy Products & Eggs market covers other products made from milk or milk components and other types of edible eggs.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), and sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

Fresh milk
Yogurt
Cheese
Eggs
preserved and powdered milk, cream, curd, yogurt drinks
Milk substitutes

Baby Food
Out-of-home consumption

The Dairy Products & Eggs Market in Mozambique is facing subdued growth due to factors such as low consumer awareness, limited availability of digital technologies, and lack of convenience in online services. However, the market is expected to experience growth in the future as the region's economy develops and consumer health awareness increases.

Customer preferences: Consumers in Mozambique are increasingly gravitating towards healthier and more sustainable food options, leading to a growing demand for dairy products and eggs from organic and free-range sources. This trend is driven by a rising awareness of the health benefits of such products, as well as a growing concern for animal welfare and environmental sustainability. As a result, there has been a shift towards more premium and ethically produced dairy and egg products, as consumers are willing to pay a higher price for these options. Furthermore, the increasing popularity of plant-based diets and lactose intolerance has also contributed to the demand for dairy alternatives such as almond and soy milk.

Trends in the market: In Mozambique, the Dairy Products & Eggs Market within The Food market is experiencing a surge in demand for locally sourced, organic products. This trend is driven by a growing awareness of the benefits of sustainable farming practices and a desire for healthier and more environmentally friendly options. As a result, there has been an increase in the number of small-scale dairy and poultry farms, providing opportunities for local farmers and boosting the country's economy. This trend is expected to continue, as consumers become more conscious of the impact of their food choices and seek out products with a smaller carbon footprint. Industry stakeholders should capitalize on this trend by investing in sustainable production methods and promoting the benefits of locally sourced dairy and eggs. Furthermore, there is potential for the development of specialty products, such as artisanal cheeses and free-range eggs, to cater to the growing demand for premium, ethically produced options.

Local special circumstances: In Mozambique, the Dairy Products & Eggs Market is heavily influenced by the country's predominantly rural population and limited infrastructure. This has led to a reliance on locally produced dairy and egg products, creating a unique market with limited competition from imported goods. Additionally, the country's cultural preference for fresh and unprocessed food has resulted in a strong demand for locally-sourced dairy and egg products, further shaping the market dynamics. Government regulations also play a role, with restrictions on imported dairy and egg products aimed at protecting domestic producers. These factors contribute to a distinct market landscape in Mozambique, setting it apart from other markets in the region.

Underlying macroeconomic factors: The Dairy Products & Eggs Market in Mozambique is also impacted by macroeconomic factors such as global trade policies, government support for agriculture, and consumer spending power. Countries with strong trade partnerships and government subsidies for the agriculture sector are experiencing higher growth in the dairy and eggs market compared to regions with trade barriers and limited government support. Additionally, the increasing disposable income and changing dietary preferences in emerging economies are driving the demand for dairy products and eggs, fueling market growth.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

This report presents a comprehensive analysis and additional information on the Consumer market, in a PDF format.

The first evidence of dairy consumption dates back over six thousand years, and today dairy products are enjoyed all over the world. Over the past couple millennia there has been an incredible amount of creativity and innovation when it comes to processing, fermenting, and consuming dairy products. In 2022, the value of the dairy market worldwide was estimated to be about 893 billion U.S. dollars, which is projected to grow to 1,243 billion dollars by 2028.