Definition:
The Fresh Vegetables market covers several types of fresh edible plants (both whole or part of, fresh and chilled) that haven't been canned, frozen, dehydrated, or preserved in any way. This market is divided into seven submarkets that are tomatoes, potatoes, leafy vegetables, cabbage vegetables, onions, root vegetables & mushrooms, and other fresh vegetables such as pumpkins, eggplants, zucchinis, cucumbers, paprikas, bamboo shoots, and legumes.
Additional Information:
The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.
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Notes: Data was converted from local currencies using average exchange rates of the respective year.
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Nov 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
The Fresh Vegetables Market in Mozambique is witnessing steady growth, fueled by increasing consumer demand for nutritious options, improved agricultural practices, and enhanced distribution channels that make fresh produce more accessible to urban populations.
Customer preferences: Consumers in Mozambique are increasingly prioritizing fresh, locally sourced vegetables as part of a healthier lifestyle, reflecting a growing awareness of nutrition and wellness. This shift is influenced by the rise of urban populations, who prefer convenient access to fresh produce. Additionally, younger demographics are embracing sustainable farming practices, favoring organic options and supporting community gardens. These trends are reshaping the market, driving demand for delivery services and farmers' markets, as consumers seek quality and sustainability in their food choices.
Trends in the market: In Mozambique, the Fresh Vegetables Market is experiencing a notable shift towards the consumption of organic and locally sourced produce, driven by an urban population increasingly concerned with health and wellness. The trend reflects a growing demand for convenience, as consumers prefer delivery services and farmers' markets that offer direct access to fresh options. This movement is particularly pronounced among younger demographics, who champion sustainable agriculture and support community gardens. These changes are significant for industry stakeholders, prompting adaptations in supply chains, marketing strategies, and product offerings to align with evolving consumer preferences.
Local special circumstances: In Mozambique, the Fresh Vegetables Market is shaped by the country's diverse climate and fertile soils, which allow for a rich variety of crops. Local cultural practices emphasize communal sharing of harvests, fostering a strong connection to traditional farming methods. Furthermore, regulatory frameworks that support smallholder farmers are encouraging organic practices, enhancing the appeal of locally sourced produce. These unique factors drive consumer preferences towards fresh, sustainable options, influencing market dynamics and prompting stakeholders to innovate in distribution and marketing strategies.
Underlying macroeconomic factors: The Fresh Vegetables Market in Mozambique is significantly influenced by macroeconomic factors including national economic growth, inflation rates, and trade policies. As the economy steadily improves, consumer purchasing power is increasing, leading to higher demand for fresh produce. Additionally, investment in agricultural infrastructure and access to markets is being bolstered by government initiatives aimed at supporting smallholder farmers. Global economic trends, such as rising food prices and shifts towards sustainable agriculture, further motivate local producers to innovate. Furthermore, favorable fiscal policies encourage investment in organic farming, enhancing competitiveness in both domestic and international markets.
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.Notes: Based on data from IMF, World Bank, UN and Eurostat
Most recent update: Sep 2024
Source: Statista Market Insights