Fresh Fish - Mozambique

Mozambique

Highlights

Revenue in the Fresh Fish market amounts to US$203.70m in 2024. The market is expected to grow annually by 10.80% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$57bn in 2024).
In relation to total population figures, per person revenues of US$5.84 are generated in 2024.
In the Fresh Fish market, volume is expected to amount to 10.26m kg by 2029. The Fresh Fish market is expected to show a volume growth of 5.0% in 2025.0.
The average volume per person in the Fresh Fish market is expected to amount to 0.2kg in 2024.

Key regions:

Market definitionIn-Scope/Out-of-scopeMarket structureMethodology

The Fresh Fish Market in Mozambique has seen modest growth due to factors such as consumer demand for sustainable seafood and increased awareness of the health benefits of seafood consumption. However, challenges such as limited infrastructure and fishing regulations have impacted its growth rate.

Customer preferences: In Mozambique, the Fresh Fish Market of the Fish & Seafood Market within The Food market has seen a rise in demand for locally sourced and sustainable seafood. This trend is driven by a growing awareness of environmental issues and a desire for authentic, fresh products. Additionally, as the country's middle class continues to expand, consumers are increasingly seeking convenience and quality in their food choices, leading to a preference for ready-to-eat seafood options.

Trends in the market: In Mozambique, the Fresh Fish Market of the Fish & Seafood Market within The Food market is experiencing a shift towards sustainable fishing practices. Consumers are becoming more conscious of the environmental impact of their food choices, leading to an increase in demand for locally sourced and responsibly caught fish. This trend is expected to continue as the government implements stricter regulations on fishing practices. Additionally, with the rise of e-commerce platforms, more consumers are opting to purchase fresh fish directly from fishermen, cutting out middlemen and ensuring a fair price for both parties. These trends are significant as they promote sustainability and support local fishermen, but may also pose challenges for large-scale fishing companies. Industry stakeholders will need to adapt their practices to meet consumer demand and stay competitive in the evolving market.

Local special circumstances: In Mozambique, the Fresh Fish Market of the Fish & Seafood Market within The Food market is heavily influenced by the country's rich coastal resources and its strong fishing industry. The local culture places a high value on fresh seafood, leading to a demand for daily catches from local fishermen. Additionally, government regulations on fishing practices and distribution channels also play a significant role in shaping market dynamics. The market is also impacted by the country's growing tourism industry, as tourists are drawn to the country's beaches and seafood delicacies, further driving demand for fresh fish.

Underlying macroeconomic factors: The Fresh Fish Market of the Fish & Seafood Market within The Food market in Mozambique is greatly impacted by macroeconomic factors such as global economic trends, national economic health, fiscal policies, and other relevant financial indicators. The growth of this market is heavily reliant on the overall economic stability and growth of the country. Countries with strong economic health and stable fiscal policies are experiencing faster market growth compared to regions with economic challenges and limited financial resources. Additionally, the increasing demand for healthy and sustainable food options is driving the growth of the Fresh Fish Market in Mozambique, as consumers are becoming more health-conscious and environmentally aware. Moreover, the rising tourism industry in the country is also playing a significant role in driving the demand for fresh fish and seafood, as tourists seek out authentic local cuisine.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.