Definition:
The Fresh Vegetables market covers several types of fresh edible plants (both whole or part of, fresh and chilled) that haven't been canned, frozen, dehydrated, or preserved in any way. This market is divided into seven submarkets that are tomatoes, potatoes, leafy vegetables, cabbage vegetables, onions, root vegetables & mushrooms, and other fresh vegetables such as pumpkins, eggplants, zucchinis, cucumbers, paprikas, bamboo shoots, and legumes.
Additional Information:
The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.
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Notes: Data was converted from local currencies using average exchange rates of the respective year.
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Nov 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
The Fresh Vegetables market in Guinea is experiencing subdued growth, influenced by factors such as limited agricultural infrastructure, fluctuating weather conditions, and varying consumer preferences, which affect the overall availability and demand for diverse vegetable options.
Customer preferences: In Guinea's Fresh Vegetables Market, there is a noticeable shift towards organic and locally sourced produce, driven by a growing health consciousness among consumers. This trend reflects an increasing awareness of the nutritional benefits of fresh vegetables and a desire to support local farmers. Additionally, younger demographics are embracing sustainability, prompting a demand for eco-friendly packaging and farming practices. This evolving consumer behavior highlights a cultural shift towards valuing quality and sustainability over convenience, reshaping the dynamics of the fresh vegetable supply chain.
Trends in the market: In Guinea's Fresh Vegetables Market, there is a marked increase in the demand for organic and locally sourced produce, influenced by a rising health consciousness among consumers. This shift emphasizes the nutritional advantages of fresh vegetables and a commitment to supporting local agriculture. Concurrently, younger consumers are prioritizing sustainability, leading to a preference for eco-friendly packaging and farming practices. These trends are significant as they reshape consumer preferences, encouraging industry stakeholders to adapt their strategies to enhance quality and sustainability, ultimately driving innovation and reinforcing local economies.
Local special circumstances: In Guinea's Fresh Vegetables Market, local factors such as fertile soil and a favorable climate for agriculture significantly influence market dynamics. The country’s rich biodiversity fosters a variety of indigenous vegetables, appealing to consumers seeking unique flavors and nutritional benefits. Cultural practices emphasize communal farming, strengthening ties between producers and consumers. Additionally, regulatory support for organic farming initiatives is encouraging sustainable practices. Together, these elements are reshaping the market, promoting local produce and enhancing food security while driving economic growth in rural communities.
Underlying macroeconomic factors: The Fresh Vegetables Market in Guinea is significantly shaped by macroeconomic factors such as national economic stability, agricultural investment, and global market trends. The country's economic health, characterized by GDP growth and inflation rates, directly impacts consumer purchasing power and demand for fresh produce. Additionally, government fiscal policies promoting agricultural subsidies and infrastructure improvements enhance supply chain efficiency. Global trends, including rising demand for organic produce and health-conscious consumption, further influence local markets. As Guinea integrates into the global economy, these factors collectively drive the growth of the fresh vegetables sector, improving livelihoods and food security while attracting investment.
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.Notes: Based on data from IMF, World Bank, UN and Eurostat
Most recent update: Sep 2024
Source: Statista Market Insights