Vegetables - EAEU | Statista Market Forecast

Vegetables - EAEU

EAEU

Highlights

Revenue in the Vegetables market amounts to US$38.47bn in 2024. The market is expected to grow annually by 7.43% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$159bn in 2024).
In relation to total population figures, per person revenues of US$210.40 are generated in 2024.
In the Vegetables market, volume is expected to amount to 25.60bn kg by 2029. The Vegetables market is expected to show a volume growth of 2.5% in 2025.0.
The average volume per person in the Vegetables market is expected to amount to 124.4kg in 2024.

Key regions:

Market definitionIn-Scope/Out-of-scopeMarket structureReportsMethodology

The Vegetables Market within The Food market in EAEU is experiencing subdued growth, influenced by factors such as fluctuating consumer preferences, economic conditions, and competition from imported products. These elements contribute to the overall market dynamics.

Customer preferences: Consumers in the EAEU are increasingly prioritizing fresh, organic, and locally sourced vegetables, reflecting a growing awareness of health and sustainability. This trend is fueled by a younger demographic that values transparency in food sourcing and environmental impact. Additionally, the rise of convenience-driven lifestyles has led to a surge in demand for ready-to-cook vegetable kits and meal prep services. Cultural shifts, particularly in urban areas, are pushing consumers towards plant-based diets, further influencing their purchasing decisions in the vegetable market.

Trends in the market: In the EAEU, the vegetables market is experiencing a notable shift towards organic and locally sourced produce, driven by increasing consumer awareness of health and sustainability. Urban populations are particularly embracing this trend, with a significant rise in demand for fresh vegetable delivery services and subscription-based meal kits. Additionally, the growing popularity of plant-based diets is reshaping purchasing habits, as consumers seek diverse and nutritious vegetable options. These trends present substantial opportunities for farmers, retailers, and food service providers to innovate and adapt their offerings, aligning with evolving consumer preferences.

Local special circumstances: In the EAEU, the vegetables market is shaped by diverse geographical conditions, with varying climates influencing the types of produce cultivated. For instance, the colder regions favor root vegetables, while warmer areas promote leafy greens. Culturally, traditional dishes often emphasize fresh vegetables, driving local demand. Regulatory frameworks increasingly support organic farming, encouraging sustainable practices. Additionally, government initiatives aimed at enhancing food security are fostering local production, which further strengthens the market for locally sourced vegetables, catering to health-conscious consumers.

Underlying macroeconomic factors: The vegetables market within the EAEU is significantly influenced by macroeconomic factors such as economic stability, trade policies, and consumer spending patterns. A robust national economy fosters higher disposable incomes, leading to increased demand for fresh and organic vegetables. Global economic trends, including fluctuating commodity prices and supply chain dynamics, also impact local vegetable production costs and availability. Furthermore, fiscal policies promoting agricultural subsidies and investments in infrastructure enhance market accessibility. Additionally, rising health awareness among consumers drives preference for locally sourced and organic produce, further shaping market dynamics within the EAEU.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.