Butter - EAEU | Statista Market Forecast

Revenue in the Butter market amounts to US$2.30bn in 2024. The market is expected to grow annually by 6.01% (CAGR 2024-2029).
In global comparison, most revenue is generated India (US$7bn in 2024).
In relation to total population figures, per person revenues of US$12.57 are generated in 2024.
In the Butter market, volume is expected to amount to 169.80m kg by 2029. The Butter market is expected to show a volume growth of 1.3% in 2025.0.
The average volume per person in the Butter market is expected to amount to 0.87kg in 2024.

Definition:

Butter is a dairy product made up of several components, such as milk fat, milk proteins, and water. Butter contains a minimum of 80% fat and is widely used in baking and cooking, and as a flavor enhancer for a variety of dishes.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Salted butter
Unsalted butter
Cultured butter
Light butter
Flavored butter

Margarine
Vegetable oils
Other animal fats (e.g. lard)
Clarified butter (Ghee)
Peanut butter
Out-of-home consumption

The Butter Market within the Oils & Fats sector in the EAEU is experiencing minimal growth, influenced by factors such as changing consumer preferences, competition from alternative spreads, and economic fluctuations affecting purchasing power.

Customer preferences: Consumers are increasingly gravitating towards plant-based and healthier fat alternatives, reflecting a broader awareness of nutrition and wellness. This shift is particularly pronounced among younger demographics who prioritize sustainability and ethical consumption, leading to a rise in the popularity of vegan spreads and butter alternatives. Additionally, busy lifestyles are driving demand for convenient, ready-to-use products, prompting brands to innovate with single-serve packaging and flavored options that cater to evolving culinary preferences. As a result, traditional butter is facing intensified competition in the market.

Trends in the market: In the EAEU, the Butter Market within the Oils & Fats sector is experiencing a notable shift towards plant-based butter alternatives, driven by rising consumer health consciousness and environmental concerns. Younger consumers are increasingly opting for vegan spreads, reflecting a demand for sustainable and ethical products. Additionally, the trend towards convenience is influencing packaging innovations, with brands introducing single-serve and flavored options. This evolving landscape poses challenges for traditional butter producers, necessitating adaptation to changing consumer preferences and potential market repositioning for industry stakeholders.

Local special circumstances: In the EAEU, the Butter Market within the Oils & Fats sector is influenced by diverse cultural preferences and regional dietary habits, with traditional dairy consumption remaining strong in many countries. However, the rise in urbanization and health awareness is prompting consumers to explore plant-based alternatives. Regulatory frameworks promoting sustainable agriculture are further encouraging the development of vegan spreads. Additionally, local climatic conditions affect the availability of raw materials, shaping production methods and influencing pricing strategies in the market.

Underlying macroeconomic factors: The Butter Market within the Oils & Fats sector in the EAEU is shaped by macroeconomic factors such as fluctuating commodity prices, trade policies, and economic growth rates in member states. Global economic trends, including shifts in demand for dairy products and the rise of health-conscious consumerism, are prompting local producers to adapt their offerings. Additionally, national economic health, characterized by income levels and employment rates, influences consumer purchasing power and preferences. Fiscal policies aimed at supporting agricultural innovation and sustainability further impact market dynamics, fostering the development of both traditional and alternative dairy products.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.