Other Oils & Fats - EAEU

  • EAEU
  • Revenue in the Other Oils & Fats market amounts to US$1.25bn in 2024. The market is expected to grow annually by 8.04% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in China (US$1,582m in 2024).
  • In relation to total population figures, per person revenues of US$6.81 are generated in 2024.
  • In the Other Oils & Fats market, volume is expected to amount to 169.00m kg by 2029. The Other Oils & Fats market is expected to show a volume growth of 3.3% in 2025.
  • The average volume per person in the Other Oils & Fats market is expected to amount to 0.8kg in 2024.

Key regions: United States, Russia, Canada, China, United Kingdom

 
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Analyst Opinion

The Other Oils & Fats Market in the EAEU is experiencing subdued growth, influenced by factors such as fluctuating raw material prices, changing consumer preferences towards healthier options, and increasing competition within the food sector, which impacts overall demand.

Customer preferences:
Consumers in the EAEU are increasingly prioritizing health and wellness, leading to a growing preference for oils and fats that are perceived as healthier, such as olive oil and avocado oil. This trend is influenced by rising awareness of dietary impacts on health, particularly among younger demographics who are more inclined towards plant-based diets. Additionally, cultural shifts towards sustainability are prompting consumers to seek ethically sourced and environmentally friendly products, further reshaping demand in the Other Oils & Fats Market.

Trends in the market:
In the EAEU, the Other Oils & Fats Market is experiencing a notable shift towards healthier options, with consumers increasingly favoring oils such as olive and avocado oil. This change is driven by heightened health consciousness and a growing understanding of the nutritional benefits associated with these oils, particularly among younger consumers leaning towards plant-based diets. Furthermore, the emphasis on sustainability is leading to a demand for ethically sourced and eco-friendly products, prompting manufacturers to adapt their offerings. This trend not only reflects changing consumer preferences but also presents opportunities for industry stakeholders to innovate and align with evolving market dynamics.

Local special circumstances:
In the EAEU, the Other Oils & Fats Market is shaped by diverse geographical and cultural factors that distinguish it from other regions. The region's rich agricultural heritage, coupled with traditional cooking practices, influences consumer preferences towards local oils like sunflower and rapeseed oil. Additionally, varying regulatory frameworks across member states impact product labeling and quality standards, thereby affecting market dynamics. The rising trend of health-conscious consumption is further fueled by regional dietary habits, prompting manufacturers to adapt their offerings to meet the unique tastes and nutritional needs of EAEU consumers.

Underlying macroeconomic factors:
The Other Oils & Fats Market within the EAEU is significantly influenced by macroeconomic factors such as commodity price fluctuations, trade policies, and overall economic stability in member states. Global trends in agricultural production, including shifts in oilseed supply and demand, directly impact local pricing and availability. Additionally, national economic health, characterized by GDP growth and consumer purchasing power, shapes demand patterns for oils and fats. Fiscal policies, including subsidies for local oil producers, play a critical role in enhancing competitiveness. Furthermore, the increasing focus on sustainable practices and health-oriented products aligns with global consumer trends, influencing market dynamics and innovation within the sector.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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