Dairy Products & Eggs - EAEU | Statista Market Forecast

Revenue in the Dairy Products & Eggs market amounts to US$48.35bn in 2024. The market is expected to grow annually by 7.71% (CAGR 2024-2029).
In global comparison, most revenue is generated India (US$173bn in 2024).
In relation to total population figures, per person revenues of US$264.40 are generated in 2024.
In the Dairy Products & Eggs market, volume is expected to amount to 12.76bn kg by 2029. The Dairy Products & Eggs market is expected to show a volume growth of 1.6% in 2025.0.
The average volume per person in the Dairy Products & Eggs market is expected to amount to 65.0kg in 2024.

Definition:

The Dairy Products and Eggs market covers eggs and dairy products which play a major role in the daily diet of many consumers. The market includes milk substitutes, milk, products made from mammal’s milk or milk components, and eggs that are harvested from domesticated animals for human consumption, such as chickens, ducks, or quails.

Structure:

The market consists of 8 different submarkets:

The Milk market covers fresh milk that is defined as an animal product containing proteins, lactose, fats, and water.
The Milk substitutes market covers all types of plant-based milk, such as soya, almond, oat, rice, coconut, spelt, and other. “Other” includes hazelnut, soya/rice blend, buckwheat, cashew, pea, millet, lupine, hemp, quinoa, flax seed, grain, etc.
The Yogurt market covers products that are made when milk is fermented by bacteria.
The Cheese market covers solid products obtained by coagulating milk.
Yogurt substitutes cover non-dairy alternatives to traditional yogurt
Cheese substitutes cover non-dairy alternatives to traditional cheese
The Eggs market covers chicken eggs.
The Other Dairy Products & Eggs market covers other products made from milk or milk components and other types of edible eggs.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), and sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

Fresh milk
Yogurt
Cheese
Eggs
preserved and powdered milk, cream, curd, yogurt drinks
Milk substitutes

Baby Food
Out-of-home consumption

The Food market in EAEU is experiencing subdued growth in the Dairy Products & Eggs market, driven by factors such as shifting consumer preferences towards plant-based substitutes and increasing competition from alternative sources. However, the market is expected to see moderate growth in the near future due to rising health consciousness and the convenience of online shopping. The sub-markets of Milk, Yogurt, Cheese, Eggs, and other Dairy Products & Eggs are expected to contribute to this growth.

Customer preferences: Consumer preferences in the Dairy Products & Eggs Market within The Food market are shifting towards healthier and more sustainable options. This has led to a rise in demand for organic and plant-based dairy alternatives, as well as free-range and pasture-raised eggs. With growing awareness about the environmental impact of conventional dairy and egg production, consumers are also seeking out brands that prioritize ethical and sustainable practices. This trend is influenced by a growing interest in personal health, animal welfare, and environmental sustainability.

Trends in the market: In the EAEU, the Dairy Products & Eggs Market within The Food market is experiencing a shift towards healthier and more sustainable options, driven by consumer demand for clean label products. This trend is expected to continue, with more companies investing in plant-based alternatives and utilizing innovative technologies to reduce environmental impact. This trend has significant implications for industry stakeholders, as they must adapt to changing consumer preferences and invest in research and development to stay competitive in the market. Additionally, the utilization of e-commerce and online platforms for purchasing and delivery of dairy and egg products is on the rise, providing opportunities for market growth and expansion in the region.

Local special circumstances: In the EAEU, the Dairy Products & Eggs Market within The Food market is heavily influenced by geographical and cultural factors. The region's diverse climate and terrain create unique dairy farming practices, resulting in a wide variety of dairy products. Additionally, the region's rich culinary traditions and cultural preferences heavily influence the types of dairy products consumed. Furthermore, the EAEU's regulatory environment, including trade agreements and food safety standards, significantly impacts the production and distribution of dairy products and eggs within the market. These factors contribute to the complex dynamics of the EAEU's Dairy Products & Eggs Market within The Food market.

Underlying macroeconomic factors: The Dairy Products & Eggs Market within The Food market is impacted by macroeconomic factors such as global economic trends, national economic health, fiscal policies, and other financial indicators. Countries with stable economies and favorable fiscal policies are likely to experience higher market growth compared to those with unstable economies and restrictive policies. Additionally, the increasing demand for healthy and sustainable food options, coupled with the growing population and rising disposable income in developing countries, is driving the demand for dairy products and eggs. The rising awareness about the nutritional benefits of these products is also contributing to the market growth.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

This report presents a comprehensive analysis and additional information on the Consumer market, in a PDF format.

The first evidence of dairy consumption dates back over six thousand years, and today dairy products are enjoyed all over the world. Over the past couple millennia there has been an incredible amount of creativity and innovation when it comes to processing, fermenting, and consuming dairy products. In 2022, the value of the dairy market worldwide was estimated to be about 893 billion U.S. dollars, which is projected to grow to 1,243 billion dollars by 2028.