Dairy Products & Eggs - EAEU

  • EAEU
  • Revenue in the Dairy Products & Eggs market amounts to US$48.35bn in 2024. The market is expected to grow annually by 7.71% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in India (US$173bn in 2024).
  • In relation to total population figures, per person revenues of US$262.20 are generated in 2024.
  • In the Dairy Products & Eggs market, volume is expected to amount to 12,760.00m kg by 2029. The Dairy Products & Eggs market is expected to show a volume growth of 1.6% in 2025.
  • The average volume per person in the Dairy Products & Eggs market is expected to amount to 64.5kg in 2024.

Key regions: Spain, Canada, United Kingdom, United States, Philippines

 
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Analyst Opinion

The Food market in EAEU is experiencing subdued growth in the Dairy Products & Eggs market, driven by factors such as shifting consumer preferences towards plant-based substitutes and increasing competition from alternative sources. However, the market is expected to see moderate growth in the near future due to rising health consciousness and the convenience of online shopping. The sub-markets of Milk, Yogurt, Cheese, Eggs, and other Dairy Products & Eggs are expected to contribute to this growth.

Customer preferences:
Consumer preferences in the Dairy Products & Eggs Market within The Food market are shifting towards healthier and more sustainable options. This has led to a rise in demand for organic and plant-based dairy alternatives, as well as free-range and pasture-raised eggs. With growing awareness about the environmental impact of conventional dairy and egg production, consumers are also seeking out brands that prioritize ethical and sustainable practices. This trend is influenced by a growing interest in personal health, animal welfare, and environmental sustainability.

Trends in the market:
In the EAEU, the Dairy Products & Eggs Market within The Food market is experiencing a shift towards healthier and more sustainable options, driven by consumer demand for clean label products. This trend is expected to continue, with more companies investing in plant-based alternatives and utilizing innovative technologies to reduce environmental impact. This trend has significant implications for industry stakeholders, as they must adapt to changing consumer preferences and invest in research and development to stay competitive in the market. Additionally, the utilization of e-commerce and online platforms for purchasing and delivery of dairy and egg products is on the rise, providing opportunities for market growth and expansion in the region.

Local special circumstances:
In the EAEU, the Dairy Products & Eggs Market within The Food market is heavily influenced by geographical and cultural factors. The region's diverse climate and terrain create unique dairy farming practices, resulting in a wide variety of dairy products. Additionally, the region's rich culinary traditions and cultural preferences heavily influence the types of dairy products consumed. Furthermore, the EAEU's regulatory environment, including trade agreements and food safety standards, significantly impacts the production and distribution of dairy products and eggs within the market. These factors contribute to the complex dynamics of the EAEU's Dairy Products & Eggs Market within The Food market.

Underlying macroeconomic factors:
The Dairy Products & Eggs Market within The Food market is impacted by macroeconomic factors such as global economic trends, national economic health, fiscal policies, and other financial indicators. Countries with stable economies and favorable fiscal policies are likely to experience higher market growth compared to those with unstable economies and restrictive policies. Additionally, the increasing demand for healthy and sustainable food options, coupled with the growing population and rising disposable income in developing countries, is driving the demand for dairy products and eggs. The rising awareness about the nutritional benefits of these products is also contributing to the market growth.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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