Processed & Frozen Fruits - EAEU | Statista Market Forecast

Revenue in the Processed & Frozen Fruits market amounts to US$3.44bn in 2024. The market is expected to grow annually by 6.10% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$10bn in 2024).
In relation to total population figures, per person revenues of US$18.82 are generated in 2024.
In the Processed & Frozen Fruits market, volume is expected to amount to 730.10m kg by 2029. The Processed & Frozen Fruits market is expected to show a volume growth of 1.8% in 2025.0.
The average volume per person in the Processed & Frozen Fruits market is expected to amount to 3.7kg in 2024.

Definition:

The Processed and Frozen Fruits market covers all products made from edible fruits that have been canned, frozen, dehydrated, fermented, or pickled.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Processed fruits
Frozen fruits
Preserved fruits
Compotes and stewed fruits
Dried fruit

Jams and marmelades
Fresh fruits
Nuts
Fruit powder/flour
Fruits-based homogenized preparations as baby food
Trail mixes
Out-of-home consumption

The Processed & Frozen Fruits Market in the EAEU is experiencing subdued growth due to factors such as limited consumer awareness, high cost of production, and stringent regulations. Despite this, the market is expected to see steady growth due to the increasing demand for convenient and healthy food options.

Customer preferences: As consumers become more health-conscious, there has been a rise in demand for minimally processed and additive-free frozen and processed fruits. This trend is driven by a growing preference for natural and organic food options, as well as concerns about food safety and nutrition. Additionally, with the rise of busy lifestyles, consumers are increasingly turning to convenient and time-saving options, such as pre-cut and pre-packaged frozen fruits, for their daily fruit intake.

Trends in the market: In the EAEU, the Processed & Frozen Fruits Market within the Fruits & Nuts Market is experiencing a shift towards healthier and more convenient options. This includes a rise in demand for organic and natural frozen fruits, as well as an increase in the use of innovative freezing techniques to preserve nutrients. These trends highlight the growing importance of health and wellness among consumers, and present opportunities for industry players to capitalize on the demand for healthier and more convenient food options. Additionally, advancements in technology are enabling more efficient and sustainable production methods, further driving growth in the market.

Local special circumstances: In the EAEU region, the Processed & Frozen Fruits Market within the Fruits & Nuts Market is influenced by unique factors such as the region's harsh climate, which limits the availability of fresh fruits. This has led to a growing demand for processed and frozen fruits as a convenient and cost-effective alternative. Additionally, the region's strict food safety regulations have contributed to the development of advanced processing and freezing technologies, ensuring the quality and safety of these products. Furthermore, the cultural preference for preserving food for longer periods also drives the market for processed and frozen fruits in the EAEU.

Underlying macroeconomic factors: The growth of the Processed & Frozen Fruits Market within the Fruits & Nuts Market is also influenced by macroeconomic factors such as global economic trends and national economic health. Countries with stable economies and strong consumer spending power are driving the demand for processed and frozen fruits, as consumers prioritize convenience and health-conscious food choices. Additionally, government fiscal policies and investment in food processing infrastructure play a significant role in supporting market growth. As the demand for processed and frozen fruits continues to rise, countries with favorable economic conditions will likely experience faster market growth compared to regions with economic challenges and limited investment in food processing technologies.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Dried fruit is a typical snack and recipe ingredient used for centuries. The food has beneficial qualities such as its sweet taste and long shelf life. The bulk of the production of dried fruits are dried grapes, commonly known as raisins, and table dates. Table dates and raisins have a supply value of about 4.8 and 2.5 million U.S. dollars respectively. The United States and Turkey supply the most dried fruit and claim 30 percent of the worldwide market for dried fruit production in total.