Milk - EAEU

  • EAEU
  • Revenue in the Milk market amounts to US$9.15bn in 2024. The market is expected to grow annually by 6.57% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in India (US$71bn in 2024).
  • In relation to total population figures, per person revenues of US$49.64 are generated in 2024.
  • In the Milk market, volume is expected to amount to 5.23bn kg by 2029. The Milk market is expected to show a volume growth of 1.2% in 2025.
  • The average volume per person in the Milk market is expected to amount to 26.8kg in 2024.

Key regions: Russia, India, Canada, Japan, South Korea

 
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Analyst Opinion

The Milk Market in the Dairy Products & Eggs Market in the EAEU region is experiencing minimal growth due to various factors such as decreasing consumption, increasing competition, and changing consumer preferences. Despite these challenges, the convenience and health benefits of milk products continue to drive demand in the market.

Customer preferences:
There is a growing trend towards plant-based dairy alternatives in the Milk Market of the Dairy Products & Eggs Market within The Food market. This shift is driven by increasing concerns for animal welfare and the environment, as well as health considerations such as lactose intolerance and allergies. As a result, there has been a rise in demand for non-dairy milk options such as almond, oat, and coconut milk. This trend is expected to continue as consumers become more conscious of their dietary choices and seek out healthier and sustainable options.

Trends in the market:
In the EAEU, the Milk Market of the Dairy Products & Eggs Market within The Food market is experiencing a growing demand for organic and plant-based dairy products. This trend is driven by increasing health and environmental concerns among consumers. In addition, there is a rising popularity of convenient and on-the-go dairy options, such as ready-to-drink milkshakes and yogurts. These developments are expected to continue in the coming years, presenting opportunities for industry players to innovate and expand their product offerings. However, this also poses challenges for traditional dairy producers, who may need to adapt their production processes and strategies to stay competitive in the evolving market.

Local special circumstances:
In the EAEU, the Milk Market of the Dairy Products & Eggs Market within The Food market is heavily influenced by Russia's dominance in the region. Russia's large population and high demand for dairy products drive the market, while other countries in the union struggle to compete. Additionally, each country within the EAEU has its own unique regulations and cultural preferences, making it challenging for companies to navigate and succeed in the market. For example, Kazakhstan has a strong preference for locally produced dairy products, while Belarus has a high demand for imported products from Russia. These factors create a complex and competitive market dynamic within the EAEU.

Underlying macroeconomic factors:
The Milk Market of the Dairy Products & Eggs Market within The Food market in EAEU is heavily impacted by macroeconomic factors such as economic growth, consumer purchasing power, and government regulations. As the overall economic health of the region improves, consumers have more disposable income to spend on dairy products, leading to increased demand. Additionally, favorable regulatory environments and government subsidies for the dairy industry can further boost market growth. However, fluctuations in exchange rates and trade policies can also have a significant impact on the market, as EAEU member countries heavily rely on imports for dairy products. Furthermore, the rising health consciousness among consumers and the increasing trend towards plant-based alternatives also influence the market's performance. Overall, these macroeconomic factors play a crucial role in shaping the dynamics of the Milk Market in EAEU.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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