Edible Oils - EAEU

  • EAEU
  • Revenue in the Edible Oils market amounts to US$2.88bn in 2024. The market is expected to grow annually by 7.32% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in India (US$34,750m in 2024).
  • In relation to total population figures, per person revenues of US$15.61 are generated in 2024.
  • In the Edible Oils market, volume is expected to amount to 0.50bn kg by 2029. The Edible Oils market is expected to show a volume growth of 2.8% in 2025.
  • The average volume per person in the Edible Oils market is expected to amount to 2.37kg in 2024.

Key regions: South Korea, United Kingdom, United States, Philippines, China

 
Market
 
Region
 
Region comparison
 
Currency
 

Analyst Opinion

The Edible Oils Market in the EAEU is experiencing subdued growth, influenced by factors such as fluctuating commodity prices, changing consumer preferences towards healthier options, and increased competition among local and international brands.

Customer preferences:
Consumers in the EAEU are shifting towards healthier edible oil options, driven by a growing awareness of nutritional benefits and a desire for cleaner labels. This trend reflects cultural preferences for natural ingredients, as well as demographic changes with younger consumers prioritizing wellness. Additionally, the rise of plant-based diets is influencing demand for oils derived from sources like avocados and flaxseeds. Lifestyle factors, such as increased cooking at home during the pandemic, further amplify the desire for high-quality, health-oriented oils, reshaping the market landscape.

Trends in the market:
In the EAEU, the Edible Oils Market is experiencing a notable shift towards healthier oil options, as consumers increasingly prioritize nutritional benefits and cleaner labels. This trend is significantly influenced by younger demographics embracing wellness and plant-based diets, leading to a surge in demand for oils from sources such as avocados and flaxseeds. Additionally, the pandemic has fostered a culture of home cooking, further driving the preference for high-quality, health-oriented oils. These evolving consumer behaviors present critical implications for industry stakeholders, who must adapt their product offerings and marketing strategies to align with these health-conscious trends.

Local special circumstances:
In the EAEU, the Edible Oils Market is shaped by diverse local factors such as climate variations, agricultural practices, and cultural preferences. The region's rich agricultural heritage influences the availability of traditional oils like sunflower and rapeseed, while geographical diversity allows for the cultivation of niche crops like hemp and flax. Additionally, cultural culinary practices prioritize specific flavor profiles, driving demand for locally sourced oils. Regulatory frameworks also play a crucial role, as governments promote health standards and sustainability, further steering consumer choices towards organic and minimally processed options.

Underlying macroeconomic factors:
The Edible Oils Market in the EAEU is significantly influenced by macroeconomic factors such as global commodity prices, trade policies, and national economic stability. Fluctuations in crude oil prices can impact the cost of production and transportation of edible oils, affecting retail prices. National economic health, characterized by GDP growth and consumer purchasing power, plays a vital role in shaping demand for various oil types. Furthermore, fiscal policies that promote agricultural subsidies and support sustainable farming practices encourage innovation and competitiveness in oil production. Global trends towards health-conscious consumption and environmental sustainability also drive consumer preferences, leading to increased demand for organic and locally sourced edible oils.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
Please wait

Contact

Get in touch with us. We are happy to help.
Statista Locations
Contact Meredith Alda
Meredith Alda
Sales Manager– Contact (United States)

Mon - Fri, 9am - 6pm (EST)

Contact Yolanda Mega
Yolanda Mega
Operations Manager– Contact (Asia)

Mon - Fri, 9am - 5pm (SGT)

Contact Ayana Mizuno
Ayana Mizuno
Junior Business Development Manager– Contact (Asia)

Mon - Fri, 10:00am - 6:00pm (JST)

Contact Lodovica Biagi
Lodovica Biagi
Director of Operations– Contact (Europe)

Mon - Fri, 9:30am - 5pm (GMT)

Contact Carolina Dulin
Carolina Dulin
Group Director - LATAM– Contact (Latin America)

Mon - Fri, 9am - 6pm (EST)