Spreads & Sweeteners - Cyprus

Cyprus

Highlights

Revenue in the Spreads & Sweeteners market amounts to US$31.35m in 2024. The market is expected to grow annually by 4.65% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$144bn in 2024).
In relation to total population figures, per person revenues of US$24.72 are generated in 2024.
In the Spreads & Sweeteners market, volume is expected to amount to 8.13m kg by 2029. The Spreads & Sweeteners market is expected to show a volume growth of 3.3% in 2025.0.
The average volume per person in the Spreads & Sweeteners market is expected to amount to 5.7kg in 2024.

Key regions:

Market definitionIn-Scope/Out-of-scopeMarket structureReportsMethodology

The Spreads & Sweeteners market in Cyprus is facing negligible growth, influenced by factors such as the increasing health consciousness among consumers, the adoption of digital technologies, and the convenience of online health services. Despite the slow growth rate, these sub-markets continue to drive the overall market, catering to the diverse preferences and demands of customers in Cyprus.

Customer preferences: Consumers in Cyprus are increasingly adopting a more health-conscious approach to their food choices, with a growing demand for natural and organic spreads and sweeteners. This trend is driven by a desire for healthier, less processed options in line with a growing awareness of the impact of diet on overall well-being. Additionally, the increasing use of social media and influencer marketing has fueled interest in alternative sweeteners such as stevia and maple syrup, as consumers seek out trendy and "clean" label options.

Trends in the market: In Cyprus, the Spreads & Sweeteners Market within The Food market is witnessing a shift towards healthier and more natural options. This trend is driven by increasing health consciousness among consumers and the demand for clean label products. As a result, there is a growing market for natural sweeteners, such as stevia and honey, and spreads made from real fruit and nuts. This trajectory is significant for industry stakeholders as it presents opportunities for product innovation and differentiation. However, it also poses challenges in terms of sourcing and pricing of natural ingredients. Moreover, the trend towards healthier options may also impact sales of traditional spreads and sweeteners. Companies in this market will need to carefully monitor these trends and adapt their strategies accordingly.

Local special circumstances: In Cyprus, the Spreads & Sweeteners Market within The Food market is heavily influenced by the Mediterranean diet, which emphasizes the consumption of locally grown fruits and nuts. The country's warm climate and fertile land allow for the production of high-quality honey and carob, two popular sweeteners in traditional Cypriot cuisine. Additionally, Cyprus has a strong agricultural sector, with strict regulations on the use of pesticides and genetically modified organisms, contributing to the market's demand for natural and organic spreads and sweeteners. These local factors uniquely shape the market dynamics in Cyprus, setting it apart from other markets in the region.

Underlying macroeconomic factors: The Spreads & Sweeteners Market within The Food market in Cyprus is heavily influenced by macroeconomic factors such as consumer spending patterns, inflation rates, and government policies. The country's strong tourism industry and high levels of disposable income have contributed to a growing demand for convenience foods, including spreads and sweeteners. Additionally, the government's initiatives to promote healthy eating and reduce sugar consumption have led to the introduction of alternative sweeteners in the market. However, the economic downturn caused by the COVID-19 pandemic has had a negative impact on consumer spending, leading to a decrease in sales for the Spreads & Sweeteners Market. Furthermore, the country's dependence on imports for these products has also been affected by global economic trends and trade policies.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.