Tomato Ketchup - Cyprus | Statista Market Forecast

Revenue in the Tomato Ketchup market amounts to US$9.98m in 2024. The market is expected to grow annually by 4.82% (CAGR 2024-2029).
In global comparison, most revenue is generated United States (US$6bn in 2024).
In relation to total population figures, per person revenues of US$7.86 are generated in 2024.
In the Tomato Ketchup market, volume is expected to amount to 4.04m kg by 2029. The Tomato Ketchup market is expected to show a volume growth of 3.3% in 2025.0.
The average volume per person in the Tomato Ketchup market is expected to amount to 2.8kg in 2024.

Definition:

The Tomato Ketchup market covers sauces that are largely derived from tomatoes. It is frequently used as the foundation for other sauces as well as a topping or component in many different types of food, including pasta, pizza, and soups.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Tomato ketchup
Tomato-based sauces similar to ketchup
Tomato sauces
Sieved tomatoes
No added sugar tomato ketchup, flavored tomato ketchup

Other sauces (e.g. chutneys, soya sauce, mayonnaise, mustard)
Out-of-home consumption

The Tomato Ketchup market in the Sauces & Spices market in The Food market in Cyprus is experiencing minimal growth, influenced by factors such as consumer preference for healthier options and slow economy. Despite this, the market is expected to continue growing due to the convenience and versatility of ketchup as a condiment.

Customer preferences: In Cyprus, there has been a noticeable increase in demand for organic and all-natural tomato ketchup, as consumers become more health-conscious and opt for healthier options. This trend is also seen in the overall Sauces & Spices Market, as consumers look for products with clean and simple ingredients. Additionally, there has been a shift towards plant-based diets, leading to a rise in demand for vegetarian and vegan ketchup options. This can be attributed to the growing awareness of health, sustainability, and ethical concerns among consumers.

Trends in the market: In Cyprus, the Tomato Ketchup market is seeing a surge in demand for organic and all-natural products, as consumers become more health-conscious and seek out healthier options. This trend is also reflected in the overall Sauces & Spices market, where there is a growing preference for clean label and transparent ingredients. This trajectory towards healthier options is significant as it presents opportunities for industry stakeholders to tap into a growing market segment. However, it also poses challenges for traditional ketchup brands that may need to adapt their product offerings to meet changing consumer preferences. Additionally, with the rise of e-commerce and online grocery shopping, there is potential for the Tomato Ketchup market to expand its reach and tap into new customer bases.

Local special circumstances: In Cyprus, the Tomato Ketchup market is heavily influenced by the Mediterranean diet and culture, which emphasizes the use of fresh, locally sourced ingredients. This translates to a high demand for artisanal, organic ketchup options. Additionally, Cyprus has strict regulations on food labeling and safety, creating a competitive advantage for companies with transparent and sustainable sourcing practices. These factors, combined with the country's strong tourism industry, create a unique market for Tomato Ketchup in Cyprus.

Underlying macroeconomic factors: The Tomato Ketchup Market in Cyprus is heavily influenced by macroeconomic factors such as global economic trends, national economic health, and fiscal policies. With the country's strong trade ties and dependence on imports, fluctuations in the global economy can greatly impact the market. Additionally, the overall health of the Cypriot economy, including factors like inflation and unemployment, can affect consumer spending power and demand for ketchup. Fiscal policies, such as taxes on imported goods, can also impact the market by affecting the cost of production and prices for consumers. These factors, along with others like consumer preferences and market competition, all play a role in shaping the performance of the Tomato Ketchup Market in Cyprus.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.