Spices & Culinary Herbs - Senegal

Revenue in the Salt & Other Spices market amounts to US$76.13m in 2024. The market is expected to grow annually by 5.14% (CAGR 2024-2029).
In global comparison, most revenue is generated United States (US$11bn in 2024).
In relation to total population figures, per person revenues of US$4.18 are generated in 2024.
In the Salt & Other Spices market, volume is expected to amount to 2.73m kg by 2029. The Salt & Other Spices market is expected to show a volume growth of 3.0% in 2025.0.
The average volume per person in the Salt & Other Spices market is expected to amount to 0.1kg in 2024.

Definition:

The Spices and Culinary Herbs market covers salt, dried seeds, fruits, etc. that are added to food to modify the taste, scent, and color. Examples of culinary herbs include pepper, chilis, curry, parsley, rosemary, and thyme.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Salt, flavor salt
Spices (e.g. black pepper, paprika, cumin, coriander, cinnamon)
Culinary herbs (e.g. basil, parsley, rosemary, oregano

Seasonings
Out-of-home consumption

The Spices & Culinary Herbs Market in Senegal is experiencing minimal growth, impacted by factors such as consumer preference for traditional cooking methods and limited access to technology. Despite this, the market offers convenience and a variety of options for consumers within The Food market, driving its slow but steady growth.

Customer preferences: Consumers in Senegal are showing a growing interest in incorporating cultural and traditional spices and culinary herbs into their meals, as they embrace a return to their roots and heritage. This trend is driven by a desire for authentic and flavorful dishes, as well as a renewed focus on health and wellness. Additionally, the rise of e-commerce and online shopping platforms has made these ingredients more accessible to a wider audience, further fueling the demand for unique and diverse flavors in the Sauces & Spices Market.

Trends in the market: In Senegal, the Spices & Culinary Herbs Market of the Sauces & Spices Market within The Food market is experiencing a surge in demand for organic and locally sourced ingredients. This trend is driven by consumers' preference for healthier and more sustainable options. As a result, there has been an increase in the number of small-scale farmers and producers entering the market, providing a wider variety of products for consumers. This trend is expected to continue, with potential implications for larger players in the industry who may need to adjust their sourcing strategies to meet consumer demand.

Local special circumstances: In Senegal, the Spices & Culinary Herbs Market of the Sauces & Spices Market within The Food market is heavily influenced by the country's rich culinary traditions and diverse cultural influences. The use of local herbs and spices, such as thyme, mint, and cumin, is deeply ingrained in Senegalese cuisine, making it a key driver in the growth of the market. Additionally, the government's investment in promoting sustainable agriculture and the use of organic farming methods has led to the popularity of locally sourced and organic spices in the market. Furthermore, Senegal's strategic location as a major trading hub in West Africa has also contributed to the availability and variety of spices and herbs in the market, catering to both the domestic and export demand.

Underlying macroeconomic factors: The Spices & Culinary Herbs Market of the Sauces & Spices Market within The Food market is impacted by macroeconomic factors such as global economic trends, national economic health, fiscal policies, and financial indicators. Countries with stable economies and favorable fiscal policies are experiencing higher market growth compared to those with economic instability and unfavorable policies. Additionally, the rising demand for healthy and natural food products is driving the growth of the Spices & Culinary Herbs Market, as consumers become more health-conscious and seek out natural ingredients for their meals. Furthermore, the increasing popularity of international cuisines and the growing trend of home cooking are also contributing to the growth of the market.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.