Edible Oils - Mozambique | Statista Market Forecast

Revenue in the Edible Oils market amounts to US$169.10m in 2024. The market is expected to grow annually by 9.73% (CAGR 2024-2029).
In global comparison, most revenue is generated India (US$35bn in 2024).
In relation to total population figures, per person revenues of US$4.85 are generated in 2024.
In the Edible Oils market, volume is expected to amount to 38.42m kg by 2029. The Edible Oils market is expected to show a volume growth of 4.3% in 2025.0.
The average volume per person in the Edible Oils market is expected to amount to 0.90kg in 2024.

Definition:

The Edible Oils market covers any type of oil that is extracted from plants and nuts and is used for cooking and food preparation.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Olive oil
Sunflower oil
Other edible oils (e.g. palm, soybean, coconut oil, canola oil, rapeseed oil, sesame oil, soybean oil)
Cooking oil blends

Butter
Margarine
Animal fats (e.g. lard)
Out-of-home consumption

The Edible Oils Market in Mozambique is experiencing mild growth, influenced by factors such as fluctuating production levels, consumer preferences shifting towards healthier options, and the rising demand for cooking oils in households and food services.

Customer preferences: Consumers in Mozambique are increasingly gravitating towards healthier edible oil options, reflecting a growing awareness of nutrition and wellness. This trend is partly driven by rising urbanization and an expanding middle class that prioritizes health-conscious choices. Additionally, traditional cooking practices are evolving, with a notable shift towards oils perceived as healthier, such as olive and sunflower oil. Social media influences are also shaping consumer preferences, as younger demographics seek modern culinary experiences that incorporate diverse and nutritious oils into their diets.

Trends in the market: In Mozambique, the Edible Oils Market is experiencing a significant shift towards healthier oil options, notably olive and sunflower oils, as consumers become more health-conscious. This trend is fueled by urbanization and a burgeoning middle class that is increasingly prioritizing nutrition and wellness in their dietary choices. Additionally, social media is playing a crucial role in shaping preferences, particularly among younger consumers who seek innovative culinary experiences. For industry stakeholders, these developments signify a need to adapt product offerings and marketing strategies to cater to the evolving tastes and health concerns of consumers.

Local special circumstances: In Mozambique, the Edible Oils Market is shaped by unique local factors, including the country's agricultural diversity and reliance on traditional cooking methods. The prevalence of local crops, such as peanuts and palm oil, influences consumer preferences, as these oils are often favored for their cultural significance and flavor. Additionally, regulatory frameworks promoting health and nutrition are encouraging the import and production of healthier oils, like olive and sunflower oil. These dynamics create opportunities for local producers to innovate while addressing rising health consciousness among consumers.

Underlying macroeconomic factors: The Edible Oils Market in Mozambique is significantly influenced by macroeconomic factors such as agricultural productivity, trade policies, and consumer income levels. The country's economic health, characterized by GDP growth and inflation rates, affects purchasing power and demand for diverse edible oils. Favorable fiscal policies promoting local agriculture can enhance production capacity and reduce reliance on imports. Additionally, global trends in health and wellness are shaping consumer preferences towards more nutritious oils, driving innovation among local producers. As international trade dynamics evolve, Mozambique's ability to adapt will be crucial in shaping its edible oils landscape.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.