Edible Oils - Benin

  • Benin
  • Revenue in the Edible Oils market amounts to US$161.60m in 2024. The market is expected to grow annually by 6.56% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in India (US$34,750m in 2024).
  • In relation to total population figures, per person revenues of US$11.48 are generated in 2024.
  • In the Edible Oils market, volume is expected to amount to 32.11m kg by 2029. The Edible Oils market is expected to show a volume growth of 5.9% in 2025.
  • The average volume per person in the Edible Oils market is expected to amount to 1.85kg in 2024.

Key regions: South Korea, United Kingdom, United States, Philippines, China

 
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Analyst Opinion

The Edible Oils Market in Benin has seen minimal growth, influenced by factors such as fluctuating prices of raw materials, limited consumer awareness about health benefits, and competition from alternative cooking oils. These elements are shaping the market's development trajectory.

Customer preferences:
In Benin, there is a noticeable shift in consumer preferences towards healthier cooking oils as awareness of nutrition and wellness grows. Younger demographics, influenced by social media and global health trends, are increasingly opting for oils rich in omega-3 fatty acids and those that are minimally processed. Additionally, the rise in urbanization and busy lifestyles is prompting consumers to seek convenient, ready-to-use oil products. Traditional oils are also being re-evaluated, with consumers showing interest in locally sourced options that support sustainable practices and reflect cultural heritage.

Trends in the market:
In Benin, the Edible Oils Market is experiencing a significant shift towards healthier options, driven by increasing consumer awareness of nutrition and wellness. Younger generations, influenced by global health trends and social media, are favoring oils rich in omega-3 fatty acids and those with minimal processing. Concurrently, urbanization and hectic lifestyles are leading to a demand for convenient, ready-to-use oil products. There is also a growing interest in traditional, locally sourced oils, reflecting a desire for sustainable practices and cultural authenticity. This trend carries implications for manufacturers and retailers, who must adapt their offerings to meet evolving consumer preferences and enhance product transparency.

Local special circumstances:
In Benin, the Edible Oils Market is shaped by a combination of geographical and cultural factors that set it apart from other regions. The country’s rich agricultural landscape supports the cultivation of diverse oilseed crops, such as palm and groundnut, which are not only staples but also integral to local cuisine. Additionally, cultural traditions emphasize the use of traditional oils, fostering a preference for locally sourced products. Regulatory frameworks are gradually evolving, promoting sustainable practices and quality standards, which are essential in addressing consumer demands for health-conscious options while preserving cultural authenticity.

Underlying macroeconomic factors:
The Edible Oils Market in Benin is significantly influenced by macroeconomic factors such as agricultural productivity, trade policies, and consumer spending. The country’s economic health, characterized by fluctuating GDP growth and inflation rates, impacts disposable income and, subsequently, the demand for various edible oils. Global trends, including rising commodity prices and international trade dynamics, also play a crucial role, as they affect the cost of imports and local production. Furthermore, fiscal policies aimed at supporting agriculture and enhancing food security are vital in promoting sustainable practices, thereby aligning local production with consumer preferences for quality and health-conscious options.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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