Margarine - Benin

  • Benin
  • Revenue in the Margarine market amounts to US$91.71m in 2024. The market is expected to grow annually by 5.63% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in China (US$4,720m in 2024).
  • In relation to total population figures, per person revenues of US$6.51 are generated in 2024.
  • In the Margarine market, volume is expected to amount to 17.08m kg by 2029. The Margarine market is expected to show a volume growth of 4.2% in 2025.
  • The average volume per person in the Margarine market is expected to amount to 1.03kg in 2024.

Key regions: Philippines, China, United States, South Korea, India

 
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Analyst Opinion

The Margarine market within the Oils & Fats sector in Benin has been experiencing minimal growth, influenced by factors such as changing consumer preferences, competition from butter and healthier alternatives, and economic constraints affecting purchasing power.

Customer preferences:
In Benin, consumer preferences in the margarine market are shifting towards healthier, plant-based alternatives, driven by a growing awareness of nutrition and wellness. Younger demographics are increasingly influenced by global trends, favoring products that align with their values of sustainability and health. Additionally, urbanization is prompting a demand for convenience, leading to a rise in packaged and ready-to-use margarine options. Cultural shifts towards embracing local ingredients also encourage the development of margarine variants infused with traditional flavors, appealing to both health-conscious and adventurous consumers.

Trends in the market:
In Benin, the margarine market is experiencing a notable shift towards healthier, plant-based options as consumers become more health-conscious and informed about nutrition. The trend is particularly pronounced among younger consumers, who are increasingly drawn to products that reflect their values of sustainability and wellness. Urbanization is also driving demand for convenient, ready-to-use margarine products, which cater to busy lifestyles. Additionally, the incorporation of local flavors and ingredients into margarine variants is appealing to adventurous eaters, creating opportunities for brands to innovate and differentiate themselves in a competitive market landscape.

Local special circumstances:
In Benin, the margarine market is shaped by the country's rich culinary heritage and diverse agricultural resources. Traditional cooking methods and local ingredients influence consumer preferences, driving demand for margarine that complements local dishes. Cultural practices surrounding food consumption highlight the importance of flavor, prompting brands to innovate with unique blends that reflect regional tastes. Additionally, regulatory frameworks focusing on food safety and labeling are fostering transparency, allowing health-conscious consumers to make informed choices, further shaping the market dynamics.

Underlying macroeconomic factors:
The margarine market in Benin is significantly influenced by macroeconomic factors such as national economic stability, income levels, and consumer spending power. As economic growth persists, rising disposable incomes enable consumers to explore diverse culinary options, boosting demand for margarine products. Furthermore, global trends in health and wellness are prompting shifts toward healthier fats, compelling producers to adapt their offerings. Additionally, favorable fiscal policies and investments in agricultural infrastructure enhance local production capabilities, ensuring a consistent supply of raw materials. Fluctuations in global oil prices and trade dynamics also play a crucial role in shaping pricing strategies and market competition.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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