Other Dairy Products & Eggs - Benin

  • Benin
  • Revenue in the Other Dairy Products & Eggs market amounts to US$0.43bn in 2024. The market is expected to grow annually by 6.53% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in India (US$49bn in 2024).
  • In relation to total population figures, per person revenues of US$30.80 are generated in 2024.
  • In the Other Dairy Products & Eggs market, volume is expected to amount to 149.30m kg by 2029. The Other Dairy Products & Eggs market is expected to show a volume growth of 4.2% in 2025.
  • The average volume per person in the Other Dairy Products & Eggs market is expected to amount to 8.6kg in 2024.

Key regions: Japan, Philippines, United Kingdom, India, South Korea

 
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Analyst Opinion

The Other Dairy Products & Eggs Market in Benin has shown minimal growth, impacted by factors such as low consumer awareness, limited access to technology, and traditional dietary preferences. Despite these challenges, the market is gradually expanding due to the increasing demand for alternative protein sources and the emergence of new players in the market.

Customer preferences:
The popularity of plant-based diets and alternative dairy products is on the rise in Benin, driven by a growing interest in health and sustainability among consumers. This trend is also reflected in the Other Dairy Products & Eggs Market of the Dairy Products & Eggs Market within The Food market, with a surge in demand for plant-based milk, yogurt, and cheese options. This shift is influenced by cultural preferences for vegetarian diets and a desire for healthier, environmentally-friendly food choices.

Trends in the market:
In Benin, the Other Dairy Products & Eggs Market of the Dairy Products & Eggs Market is experiencing a rise in demand for organic and locally sourced dairy products. This trend is driven by increasing consumer awareness and preference for healthier and more sustainable food options. As a result, small-scale farmers and producers are gaining more opportunities to enter the market and meet the growing demand. This trajectory is significant for industry stakeholders as it presents potential for growth and diversification in the market. However, it also poses challenges such as supply chain management and quality control. Therefore, industry players need to strategize and invest in technologies and processes to ensure efficient production and distribution of these products.

Local special circumstances:
In Benin, the Other Dairy Products & Eggs Market of the Dairy Products & Eggs Market within The Food market is influenced by the country's traditional dairy consumption habits and its tropical climate. The market is also affected by regulatory policies, such as import restrictions, that aim to protect local farmers. Additionally, Benin's growing middle class and increasing urbanization have led to a rise in demand for convenient and healthier dairy options, driving the growth of the market. These unique factors contribute to the dynamics of the Other Dairy Products & Eggs Market in Benin, setting it apart from other markets in the region.

Underlying macroeconomic factors:
The Other Dairy Products & Eggs Market in Benin is also affected by macroeconomic factors such as global economic trends, national economic health, and fiscal policies. The market performance is impacted by the country's economic growth and stability, as well as its investment in the dairy industry. Favorable economic conditions, such as low inflation and stable currency, can lead to increased consumption of dairy products and eggs. Government policies and initiatives that support the development of the dairy industry, such as subsidies and trade agreements, also play a significant role in market growth. Additionally, changing demographics, such as a growing middle class and a rising demand for healthy and nutritious food, can drive the demand for Other Dairy Products & Eggs in Benin.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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