Butter - Benin

  • Benin
  • Revenue in the Butter market amounts to US$1.86m in 2024. The market is expected to grow annually by 4.61% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in India (US$6,891m in 2024).
  • In relation to total population figures, per person revenues of US$0.13 are generated in 2024.
  • In the Butter market, volume is expected to amount to 178.20k kg by 2029. The Butter market is expected to show a volume growth of 2.5% in 2025.
  • The average volume per person in the Butter market is expected to amount to 0.01kg in 2024.

Key regions: Canada, Japan, United Kingdom, South Korea, United States

 
Market
 
Region
 
Region comparison
 
Currency
 

Analyst Opinion

The Butter Market in the Oils & Fats sector within The Food market in Benin is witnessing negligible growth, primarily due to limited consumer awareness, traditional dietary preferences, and competition from alternative fats and oils that are more readily available and affordable.

Customer preferences:
In Benin, there is a gradual shift towards healthier eating habits, prompting consumers to explore alternatives to traditional butter. The younger demographic is increasingly influenced by global food trends and social media, leading to a growing interest in plant-based fats and oils perceived as healthier options. Additionally, rising concerns over health and wellness are driving demand for organic and natural products. These evolving preferences reflect a blend of cultural heritage and modern lifestyle choices, reshaping the Butter Market within the Oils & Fats sector.

Trends in the market:
In Benin, the Butter Market within the Oils & Fats sector is experiencing a notable transformation, driven by an increasing emphasis on health-conscious eating. Consumers are gradually shifting from traditional butter to healthier alternatives, such as plant-based oils and spreads, influenced by global dietary trends and social media impact. This shift is significant as it reflects a broader awareness of nutritional value and wellness, prompting industry stakeholders to innovate and expand their product lines to include organic and natural offerings. The evolving consumer preferences present opportunities for brands to align with these trends, ultimately reshaping market dynamics.

Local special circumstances:
In Benin, the Butter Market within the Oils & Fats sector is significantly shaped by local agricultural practices and a rich culinary heritage that values traditional dishes. The country's diverse climate allows for the cultivation of various oil-producing crops, such as palm and groundnut, which influences consumer preferences. Additionally, cultural practices surrounding food preparation emphasize the use of locally sourced ingredients, fostering a market for organic and traditional spreads. Regulatory frameworks promoting sustainable agriculture further encourage innovation and the introduction of health-focused products, aligning with global trends while respecting local traditions.

Underlying macroeconomic factors:
The Butter Market within the Oils & Fats sector in Benin is significantly influenced by macroeconomic factors such as agricultural productivity, trade policies, and consumer income levels. A strong agricultural sector, bolstered by favorable climatic conditions, supports the production of oilseeds, impacting the availability and pricing of butter products. Additionally, national economic health, characterized by GDP growth and inflation rates, affects consumer purchasing power, shaping demand for both traditional and premium butter options. Government fiscal policies promoting local production and sustainability initiatives further enhance market dynamics, aligning with global trends toward healthier eating and organic products while addressing local preferences.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
Please wait

Contact

Get in touch with us. We are happy to help.
Statista Locations
Contact Meredith Alda
Meredith Alda
Sales Manager– Contact (United States)

Mon - Fri, 9am - 6pm (EST)

Contact Yolanda Mega
Yolanda Mega
Operations Manager– Contact (Asia)

Mon - Fri, 9am - 5pm (SGT)

Contact Ayana Mizuno
Ayana Mizuno
Junior Business Development Manager– Contact (Asia)

Mon - Fri, 10:00am - 6:00pm (JST)

Contact Lodovica Biagi
Lodovica Biagi
Director of Operations– Contact (Europe)

Mon - Fri, 9:30am - 5pm (GMT)

Contact Carolina Dulin
Carolina Dulin
Group Director - LATAM– Contact (Latin America)

Mon - Fri, 9am - 6pm (EST)