Confectionery - Benin

  • Benin
  • Revenue in the Confectionery market amounts to US$334.50m in 2024. The market is expected to grow annually by 6.29% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in China (US$84bn in 2024).
  • In relation to total population figures, per person revenues of US$23.76 are generated in 2024.
  • In the Confectionery market, volume is expected to amount to 76.55m kg by 2029. The Confectionery market is expected to show a volume growth of 4.5% in 2025.
  • The average volume per person in the Confectionery market is expected to amount to 4.5kg in 2024.

Key regions: Spain, Canada, Japan, South Korea, Russia

 
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Analyst Opinion

The Confectionery Market in Benin is experiencing minimal growth, influenced by factors such as the increasing demand for indulgent treats, growing consumer awareness of healthy options, and the convenience of online shopping for sweets and snacks. Despite the market's slow growth, the sub-markets of Chocolate Confectionery, Sugar Confectionery, Ice Cream, and Preserved Pastry Goods & Cakes are expected to drive overall sales in the coming years.

Customer preferences:
Consumers in Benin are increasingly turning to healthier snack options, such as fruit-based snacks and low-sugar confectionery, as they become more health-conscious. This trend is in line with the global shift towards healthier snacking, but also reflects cultural values of moderation and balance in food choices. As the population becomes more urbanized and health awareness increases, there is a growing demand for natural and organic ingredients in confectionery, as well as a preference for smaller portions and individually wrapped treats for on-the-go consumption. These preferences are also influenced by the growing middle class and their evolving lifestyle choices.

Trends in the market:
In Benin, the Confectionery Market of the Confectionery & Snacks Market within The Food market is seeing a rise in demand for healthier options, such as organic and gluten-free products. This trend is driven by the growing health consciousness among consumers and the increasing availability of these products in supermarkets and specialty stores. As a result, major confectionery companies are also expanding their product lines to include more health-conscious options. This trend is expected to continue, with potential implications for industry stakeholders such as increased competition and the need to adapt to changing consumer preferences.

Local special circumstances:
In Benin, the Confectionery Market is heavily influenced by the country's tropical climate, which makes it challenging for certain types of confectionery to thrive. Additionally, its cultural preferences for traditional, handmade sweets limit the demand for imported confectionery products. The regulatory environment also poses challenges, with strict import regulations and high tariffs on foreign confectionery brands. These factors have resulted in a unique market dynamic, where local, artisanal confectionery products dominate and international brands struggle to gain a foothold.

Underlying macroeconomic factors:
The Confectionery Market of the Confectionery & Snacks Market within The Food market is impacted by various macroeconomic factors in Benin. The country's economic health plays a crucial role in shaping consumer spending habits and overall market performance. Additionally, global economic trends, such as fluctuations in commodity prices and exchange rates, can affect the cost of raw materials and production for confectionery products. Fiscal policies, such as tax rates and import/export regulations, also have a significant impact on the market's growth and profitability. Furthermore, consumer purchasing power and disposable income are important indicators of the demand for confectionery products in the country. As such, understanding the macroeconomic landscape in Benin is crucial for businesses operating in the Confectionery Market to make informed decisions and stay competitive.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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