Fresh Meat - Benin

  • Benin
  • Revenue in the Fresh Meat market amounts to US$835.10m in 2024. The market is expected to grow annually by 7.39% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in China (US$261bn in 2024).
  • In relation to total population figures, per person revenues of US$59.31 are generated in 2024.
  • In the Fresh Meat market, volume is expected to amount to 81.17m kg by 2029. The Fresh Meat market is expected to show a volume growth of 6.4% in 2025.
  • The average volume per person in the Fresh Meat market is expected to amount to 4.5kg in 2024.

Key regions: South Korea, Russia, Canada, Philippines, China

 
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Analyst Opinion

The Fresh Meat market in Benin has seen minimal growth due to factors such as low consumer awareness and limited adoption of digital technologies. However, increasing health consciousness and the convenience of online services may drive future growth. Sub-markets such as Beef & Veal, Pork, Poultry, Mutton & Goat, and Other Fresh Meat may also play a role in shaping the overall market trends.

Customer preferences:
As consumers in Benin become more health-conscious, there is growing demand for locally sourced, organic and sustainably raised meats. This trend is driven by a desire for healthier and more environmentally friendly options, as well as a preference for supporting local producers. Additionally, with the rise of urbanization and busy lifestyles, there is a growing demand for convenient and pre-packaged meat options, such as pre-marinated and pre-cut meats, to save time and effort in meal preparation.

Trends in the market:
In Benin, the Fresh Meat Market of the Meat Market within The Food market is experiencing a surge in demand for organic and locally sourced meat products. This trend is driven by the increasing consumer preference for healthy and sustainable food options. As a result, there is a growing number of small-scale meat producers and vendors, contributing to the growth of the market. This trend is expected to continue, with potential implications for industry stakeholders such as the need for improved supply chain management and marketing strategies to cater to the changing consumer preferences.

Local special circumstances:
In Benin, the Fresh Meat Market of the Meat Market within The Food market is heavily influenced by the country's tropical climate and agricultural practices. The majority of meat production is done by small-scale farmers using traditional methods, leading to a limited supply and higher prices. Additionally, cultural preferences for certain types of meat, such as goat and chicken, also impact market dynamics. Government regulations on imports and exports also play a role in shaping the market. These factors create a unique market environment compared to other countries, with implications for both producers and consumers.

Underlying macroeconomic factors:
The Fresh Meat Market of the Meat Market within The Food market in Benin is influenced by macroeconomic factors such as agricultural policies, inflation rates, and consumer purchasing power. The country's agricultural policies, such as subsidies and trade agreements, can impact the availability and affordability of meat products. Inflation rates can also affect consumer demand for fresh meat, as rising prices may lead to a decrease in consumption. Moreover, the overall health of the national economy and fiscal policies can impact consumer purchasing power, thus affecting the demand for fresh meat. As a result, fluctuations in these macroeconomic factors can significantly influence the performance of the Fresh Meat Market in Benin.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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