Pasta - Benin

  • Benin
  • Revenue in the Pasta market amounts to US$74.36m in 2024. The market is expected to grow annually by 6.04% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in China (US$28,000m in 2024).
  • In relation to total population figures, per person revenues of US$5.28 are generated in 2024.
  • In the Pasta market, volume is expected to amount to 70.25m kg by 2029. The Pasta market is expected to show a volume growth of 4.2% in 2025.
  • The average volume per person in the Pasta market is expected to amount to 4.1kg in 2024.

Key regions: India, South Korea, United Kingdom, United States, Spain

 
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Analyst Opinion

The Pasta Market in Benin is experiencing minimal growth due to several factors, including low consumer demand, limited availability of quality ingredients, and lack of investment in digital technologies. Despite these challenges, the Bread & Cereal Products Market is slowly growing thanks to the convenience and health benefits of these food options.

Customer preferences:
As consumers in Benin continue to adopt Western eating habits, there has been a noticeable increase in demand for pasta products, particularly among younger generations. This shift is driven by a growing appreciation for convenience and ease of preparation, as well as the influence of global cuisine. Additionally, health-conscious consumers are opting for healthier pasta alternatives such as whole wheat or gluten-free options, reflecting a broader trend towards healthier food choices.

Trends in the market:
In Benin, the Pasta Market within the Bread & Cereal Products Market is experiencing a shift towards healthier and more diverse options. This trend is driven by an increasing demand for gluten-free and whole grain pastas, as well as a growing interest in ethnic and artisanal pasta varieties. These trends are significant as they reflect changing consumer preferences for more nutritious and unique pasta options. For industry stakeholders, this presents an opportunity to tap into new markets and expand product offerings to cater to these evolving trends. Additionally, it also highlights the need for innovative marketing strategies to promote these products and capitalize on the growing demand.

Local special circumstances:
In Benin, the Pasta Market has been influenced by the country's cultural preference for starchy foods, making pasta a popular choice. However, the market is also affected by the government's regulations on food imports, which have led to limited options for consumers. Additionally, the country's geographical location and limited resources have resulted in locally-produced pasta being the dominant choice, leading to a smaller market for imported brands. These factors have created a unique market dynamic, with local brands and traditional flavors dominating over international competitors.

Underlying macroeconomic factors:
The Pasta Market within the Bread & Cereal Products Market of The Food market in Benin is affected by various macroeconomic factors. These factors include global economic trends, such as the rising demand for healthier food options and the increasing popularity of international cuisines. National economic health also plays a role, as Benin's growing middle class and improving infrastructure have led to a higher demand for convenience foods like pasta. Fiscal policies, such as import regulations and taxes, can also impact the market by affecting the availability and cost of pasta products. Finally, other financial indicators, such as currency exchange rates and consumer spending power, can influence market performance by affecting the affordability and competitiveness of pasta products in the Beninese market.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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