Confectionery & Snacks - Benin

  • Benin
  • Revenue in the Confectionery & Snacks market amounts to US$413.20m in 2024. The market is expected to grow annually by 6.65% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in the United States (US$135bn in 2024).
  • In relation to total population figures, per person revenues of US$29.35 are generated in 2024.
  • In the Confectionery & Snacks market, volume is expected to amount to 100.40m kg by 2029. The Confectionery & Snacks market is expected to show a volume growth of 5.2% in 2025.
  • The average volume per person in the Confectionery & Snacks market is expected to amount to 5.8kg in 2024.

Key regions: Philippines, South Korea, Canada, Japan, China

 
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Analyst Opinion

The Confectionery & Snacks Market in Benin is currently experiencing minimal growth, affected by factors such as limited consumer awareness, lack of access to digital technologies, and a preference for traditional snack options. However, with increasing health consciousness and the emergence of online snack delivery services, the market is expected to witness growth in the near future.

Customer preferences:
The Confectionery & Snacks Market in Benin has seen a growing demand for healthier snack options, as consumers become more health-conscious and adopt healthier lifestyles. This trend is driven by a shift towards clean-label and organic products, as well as a preference for locally sourced ingredients. Additionally, there has been an increase in demand for plant-based snacks, reflecting a growing interest in vegetarian and vegan diets. This shift towards healthier and more sustainable snacking options is indicative of a larger trend towards overall wellness and conscious consumption among Beninese consumers.

Trends in the market:
In Benin's Confectionery & Snacks Market, there is a growing demand for healthier snack options, such as gluten-free, organic, and plant-based snacks. This trend is driven by the increasing health consciousness among consumers and the rise of alternative diets, such as veganism and paleo. This trajectory is expected to continue as consumers prioritize health and wellness in their food choices. Industry stakeholders, such as manufacturers and retailers, can capitalize on this trend by diversifying their product offerings and incorporating healthier ingredients. Additionally, there is potential for collaborations with health and wellness influencers and incorporating digital marketing strategies to reach a wider consumer base.

Local special circumstances:
In Benin, the Confectionery & Snacks Market within The Food market is heavily influenced by the country's tropical climate and rich agricultural resources. This has led to a wide variety of locally sourced ingredients used in snack production, such as cocoa, palm oil, and fruits. Additionally, cultural preferences for sweet and spicy flavors have shaped the market, with popular snacks including spicy plantain chips and sweet peanut brittle. Regulatory policies, such as import restrictions on certain ingredients and packaging materials, also play a role in shaping the market dynamics. These factors create a unique and diverse market for confectionery and snacks in Benin, setting it apart from other markets.

Underlying macroeconomic factors:
The Confectionery & Snacks Market within The Food market in Benin is heavily impacted by macroeconomic factors such as consumer spending patterns, inflation rates, and government policies. The country's growing urban population and rising disposable incomes are driving the demand for convenient and indulgent snack options. However, high import costs and currency fluctuations can affect the pricing and availability of imported snacks, while increasing health consciousness among consumers is also influencing their snacking choices. Furthermore, government initiatives to promote local food production, as well as changing trade policies and tariffs, can have a significant impact on the market's growth and competitiveness.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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