Yogurt Substitutes - Benin

  • Benin
  • Revenue in the Yogurt Substitutes market amounts to US$1.37m in 2024. The market is expected to grow annually by 2.89% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in the United States (US$470m in 2024).
  • In relation to total population figures, per person revenues of US$0.10 are generated in 2024.
  • In the Yogurt Substitutes market, volume is expected to amount to 136.30k kg by 2029. The Yogurt Substitutes market is expected to show a volume growth of 1.4% in 2025.
  • The average volume per person in the Yogurt Substitutes market is expected to amount to 0.0kg in 2024.

Key regions: Canada, Russia, United States, Japan, United Kingdom

 
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Analyst Opinion

The Yogurt Substitutes Market in Benin has seen limited growth, influenced by factors such as low consumer awareness and preference for traditional dairy products. Despite this, the market is slowly expanding due to the increasing demand for healthier and plant-based alternatives.

Customer preferences:
In recent years, there has been a growing trend towards plant-based alternatives in the Yogurt Substitutes Market of the Dairy Products & Eggs Market in Benin. This is driven by an increasing number of consumers adopting a vegetarian or vegan diet, as well as a desire for healthier and more sustainable options. Additionally, there has been a rise in demand for non-dairy yogurt substitutes, such as coconut or almond-based products, as individuals seek to avoid lactose or dairy allergies. This shift towards plant-based alternatives is also influenced by cultural and religious factors, as many people in Benin follow a predominantly vegetarian diet.

Trends in the market:
In Benin, the Yogurt Substitutes Market of the Dairy Products & Eggs Market within The Food market is experiencing a shift towards plant-based alternatives. This trend is driven by a growing demand for dairy-free options, as well as health and environmental concerns. Companies are responding by introducing innovative products such as soy, almond, and coconut-based yogurt substitutes. This trajectory is significant as it reflects a changing consumer preference and presents opportunities for industry stakeholders to capitalize on the growing demand for plant-based options in the market. However, it also poses challenges for traditional dairy producers who may need to adapt their offerings to remain competitive in the evolving market.

Local special circumstances:
In Benin, the Yogurt Substitutes Market of the Dairy Products & Eggs Market within The Food market is heavily influenced by the country's tropical climate, which makes it difficult to produce and distribute traditional yogurt. As a result, alternative yogurt substitutes such as coconut milk and soy milk are gaining popularity. Additionally, the country's cultural preference for lactose-free products and its relatively small market size create a unique market dynamic, leading to a higher demand for yogurt substitutes compared to other markets. Furthermore, Benin's regulatory environment, which promotes locally-made products over imports, plays a significant role in shaping the market for yogurt substitutes.

Underlying macroeconomic factors:
The Yogurt Substitutes Market of the Dairy Products & Eggs Market within The Food market in Benin is greatly impacted by macroeconomic factors such as the country's economic health, global economic trends, fiscal policies, and other financial indicators. Benin's growing economy and stable political climate have resulted in increased consumer spending power, leading to a rise in demand for dairy products and yogurt substitutes. Additionally, the government's initiatives to promote healthy eating habits and the growing health-conscious population have also contributed to the growth of this market. However, challenges such as high import taxes and limited access to modern technology may hinder market growth in the country.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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