Bread - Benin

  • Benin
  • Revenue in the Bread market amounts to US$216.40m in 2024. The market is expected to grow annually by 6.32% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in China (US$80bn in 2024).
  • In relation to total population figures, per person revenues of US$15.37 are generated in 2024.
  • In the Bread market, volume is expected to amount to 201.70m kg by 2029. The Bread market is expected to show a volume growth of 5.4% in 2025.
  • The average volume per person in the Bread market is expected to amount to 11.7kg in 2024.

Key regions: India, United States, Japan, United Kingdom, China

 
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Analyst Opinion

The Bread market in Benin has seen minimal growth due to various factors such as low consumer awareness, limited access to digital technologies, and traditional preferences for local bread products. This has impacted the overall growth rate of the Bread & Cereal Products Market within The Food market, with slow adoption of online services hindering further expansion.

Customer preferences:
As the demand for healthier alternatives grows, consumers in Benin are increasingly turning to whole grain and gluten-free bread options. This trend is driven by a rising awareness of the benefits of a gluten-free diet and a desire for more nutritious and dietary-specific products. Additionally, the introduction of unique flavors and ingredients, such as local grains and seeds, caters to the cultural preferences of Beninese consumers and has boosted the popularity of artisanal, locally-made bread in the market.

Trends in the market:
In Benin, the Bread Market within the Bread & Cereal Products Market is experiencing a shift towards healthier options, with an increasing demand for whole grain breads and gluten-free options. This trend is in line with the global movement towards healthier diets and lifestyles. Additionally, there is a growing focus on locally sourced ingredients and sustainable production methods. These trends have significant implications for industry stakeholders, as they must adapt their offerings and production practices to meet consumer demands and remain competitive in the market. There is also potential for collaboration with local farmers and suppliers to support the use of locally sourced ingredients.

Local special circumstances:
In Benin, the Bread Market of the Bread & Cereal Products Market within The Food market is heavily influenced by the country's climate and agricultural practices. Due to the tropical climate, wheat production is limited and the majority of bread is made from locally produced grains such as sorghum and millet. This creates a unique flavor profile for Beninese bread and also contributes to its affordability. Additionally, cultural preferences for bread as a staple food and government subsidies for local bakeries further drive the market.

Underlying macroeconomic factors:
The Bread Market of the Bread & Cereal Products Market within The Food market in Benin is influenced by macroeconomic factors such as consumer spending, inflation rates, and government policies. With a growing middle class and increasing disposable income, consumers are more willing to spend on premium bread products. However, high inflation rates and unstable economic conditions can negatively impact consumer purchasing power. Government policies, such as import tariffs and subsidies, can also affect the cost and availability of ingredients for bread production, ultimately impacting market performance.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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