Oils & Fats - Benin

  • Benin
  • Revenue in the Oils & Fats market amounts to US$266.30m in 2024. The market is expected to grow annually by 6.19% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in India (US$46bn in 2024).
  • In relation to total population figures, per person revenues of US$18.92 are generated in 2024.
  • In the Oils & Fats market, volume is expected to amount to 50.99m kg by 2029. The Oils & Fats market is expected to show a volume growth of 5.2% in 2025.
  • The average volume per person in the Oils & Fats market is expected to amount to 3.0kg in 2024.

Key regions: Canada, India, Spain, Philippines, South Korea

 
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Analyst Opinion

The Oils & Fats Market in Benin is experiencing minimal growth, influenced by factors such as shifting consumer preferences, limited access to diverse products, and economic constraints. This stagnation highlights the need for innovation and improved distribution channels.

Customer preferences:
Consumers in Benin are increasingly gravitating towards healthier oils and fats, reflecting a growing awareness of nutrition and wellness. This shift is influenced by a younger demographic that values organic and locally-sourced products. Additionally, urbanization is leading to lifestyle changes, with busy professionals seeking convenient cooking solutions. Furthermore, traditional culinary practices are being re-evaluated, as many are exploring alternatives to palm oil, favoring options like olive and sunflower oil for their perceived health benefits.

Trends in the market:
In Benin, the Oils & Fats market is experiencing a shift towards healthier alternatives, as consumers prioritize nutrition and wellness in their dietary choices. This trend is propelled by a younger population increasingly interested in organic and locally-sourced oils, such as olive and sunflower, over traditional palm oil. Urbanization is further transforming consumer behavior, with busy professionals seeking convenient cooking solutions. These changes carry significant implications for industry stakeholders, encouraging innovation in product offerings and marketing strategies to align with evolving consumer preferences.

Local special circumstances:
In Benin, the Oils & Fats market is shaped by a rich culinary heritage that values traditional cooking methods while also embracing modern health trends. The country’s diverse agricultural landscape supports the cultivation of various oil-producing crops, enabling the rise of locally-sourced alternatives like shea and groundnut oils. Cultural preferences for flavor and authenticity influence consumer choices, as families often prioritize oils that enhance traditional dishes. Additionally, regulatory efforts aimed at promoting food safety and quality are steering manufacturers towards healthier production practices, aligning with the growing demand for nutritious options.

Underlying macroeconomic factors:
The Oils & Fats market in Benin is significantly influenced by macroeconomic factors such as agricultural productivity, trade policies, and consumer purchasing power. The country's economic health, characterized by moderate growth and efforts to diversify the economy, enhances the local production of oil crops, thus promoting supply stability. Global price fluctuations of oil commodities also impact local pricing and affordability. Furthermore, fiscal policies aimed at supporting the agricultural sector and improving infrastructure facilitate better distribution channels. As disposable incomes rise, consumers are increasingly inclined to invest in healthier oil options, reflecting changing dietary preferences aligned with global health trends.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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