Soups - Benin

  • Benin
  • Revenue in the Soups market amounts to US$13.66m in 2024. The market is expected to grow annually by 4.70% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in Indonesia (US$10,110m in 2024).
  • In relation to total population figures, per person revenues of US$0.97 are generated in 2024.
  • In the Soups market, volume is expected to amount to 4.73m kg by 2029. The Soups market is expected to show a volume growth of 2.8% in 2025.
  • The average volume per person in the Soups market is expected to amount to 0.3kg in 2024.

Key regions: United Kingdom, Russia, Philippines, United States, Spain

 
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Analyst Opinion

The Soups market in the Convenience Food Market of Benin has been experiencing slow growth due to factors such as low consumer awareness, limited availability of digital technologies, and lack of convenience in online health services. Despite this minimal growth rate, the market is expected to gradually improve as the use of digital technologies becomes more widespread and health awareness increases.

Customer preferences:
With the rise of busy lifestyles and an increasing emphasis on convenience, there has been a growing demand for quick and easy meal options. As a result, the Soups Market of the Convenience Food Market within The Food market has seen a rise in sales. However, consumers are also becoming more health-conscious and are looking for soups that are not only convenient but also nutritious. This has led to a shift towards healthier and organic options, as well as a demand for soups with ethnic flavors and ingredients, reflecting the cultural diversity in Benin. This trend is expected to continue as consumers seek a balance between convenience and health in their food choices.

Trends in the market:
In Benin, the Soups Market of the Convenience Food Market within The Food market is seeing a surge in demand for healthier and organic soup options. This trend is being driven by a growing health consciousness among consumers, as well as the rise of vegetarian and vegan diets. Additionally, there is a shift towards more convenient and ready-to-eat soup options, as consumers seek out time-saving solutions in their busy lives. This trend is expected to continue, with potential implications for industry stakeholders including the need for product innovation and marketing strategies that cater to these changing consumer preferences.

Local special circumstances:
In Benin, the Soups Market of the Convenience Food Market within The Food market is heavily influenced by the country's rich culinary culture. With a diverse population, the market offers a variety of local flavors and ingredients, such as cassava, yams, and palm oil. Additionally, the market is heavily regulated by the government, with strict standards on food safety and labeling. These factors contribute to the unique and dynamic landscape of the Soups Market in Benin, making it a popular choice among both locals and tourists looking for authentic and safe food options.

Underlying macroeconomic factors:
The Soups Market of the Convenience Food Market within The Food market is heavily impacted by macroeconomic factors such as changing consumer preferences, rising disposable income, and increasing urbanization. As more consumers become time-pressed and seek convenient meal options, the demand for convenience food products like soups is expected to rise. Additionally, favorable economic conditions in the country, such as low inflation rates and stable economic growth, are likely to fuel the market growth. However, economic downturns and fluctuating exchange rates can negatively affect consumer spending and ultimately impact the sales of soups in the market. Moreover, government initiatives to promote healthy eating habits and reduce the consumption of processed foods may also influence the growth of the soups market in the long run.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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