Dairy Products & Eggs - Benin

  • Benin
  • Revenue in the Dairy Products & Eggs market amounts to US$697.60m in 2024. The market is expected to grow annually by 6.93% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in India (US$173bn in 2024).
  • In relation to total population figures, per person revenues of US$49.55 are generated in 2024.
  • In the Dairy Products & Eggs market, volume is expected to amount to 340.90m kg by 2029. The Dairy Products & Eggs market is expected to show a volume growth of 3.6% in 2025.
  • The average volume per person in the Dairy Products & Eggs market is expected to amount to 20.2kg in 2024.

Key regions: Spain, Canada, United Kingdom, United States, Philippines

 
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Analyst Opinion

The Dairy Products & Eggs market in Benin is experiencing minimal growth, influenced by factors such as increasing health awareness, convenient online services, and the availability of substitutes. Despite sub-markets such as Milk and Cheese showing steady growth, the overall market is hindered by challenges such as accessibility and affordability in the region.

Customer preferences:
According to recent trends, the demand for organic and locally sourced dairy products and eggs is on the rise in Benin. This can be attributed to a growing awareness of the benefits of these products, as well as a desire to support local farmers and businesses. Additionally, there is a shift towards healthier and more sustainable food options among consumers, influenced by cultural values and changing lifestyles. This has led to an increase in the availability of these products in the market, catering to the evolving preferences of consumers.

Trends in the market:
In Benin, the Dairy Products & Eggs Market within The Food market is experiencing a growing demand for organic and locally sourced products. This trend is driven by consumer preference for healthier and more sustainable options. In addition, there is an increasing focus on food safety and quality, leading to stricter regulations and certifications for dairy and egg products. These trends are significant for industry stakeholders as they must adapt to changing consumer preferences and invest in sustainable and quality production methods. There is also potential for growth in the export market as demand for organic and locally sourced products increases globally.

Local special circumstances:
In Benin, the Dairy Products & Eggs Market is heavily influenced by the country's geographical location and climate. Due to its proximity to the coast, Benin has a significant dairy industry, with a large portion of the population relying on dairy products for their livelihood. Additionally, the country's cultural preference for dairy-based foods, such as yogurt and butter, has also contributed to the growth of this market. However, strict regulatory measures, such as import restrictions and quality control standards, have posed challenges for international players entering this market.

Underlying macroeconomic factors:
The Dairy Products & Eggs Market in Benin is also impacted by macroeconomic factors such as the country's economic stability, government policies, and global economic trends. Benin's recent economic growth and improved business environment have contributed to the growth of the Dairy Products & Eggs Market. In addition, increasing demand for dairy and egg products in the global market, coupled with favorable government policies and investments in the agriculture sector, are expected to drive market growth in Benin. However, challenges such as high production costs, limited infrastructure, and fluctuating commodity prices may hinder market growth.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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