Butter - Niger | Statista Market Forecast

Revenue in the Butter market amounts to US$16.12m in 2024. The market is expected to grow annually by 7.38% (CAGR 2024-2029).
In global comparison, most revenue is generated India (US$7bn in 2024).
In relation to total population figures, per person revenues of US$0.57 are generated in 2024.
In the Butter market, volume is expected to amount to 1.82m kg by 2029. The Butter market is expected to show a volume growth of 5.9% in 2025.0.
The average volume per person in the Butter market is expected to amount to 0.05kg in 2024.

Definition:

Butter is a dairy product made up of several components, such as milk fat, milk proteins, and water. Butter contains a minimum of 80% fat and is widely used in baking and cooking, and as a flavor enhancer for a variety of dishes.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Salted butter
Unsalted butter
Cultured butter
Light butter
Flavored butter

Margarine
Vegetable oils
Other animal fats (e.g. lard)
Clarified butter (Ghee)
Peanut butter
Out-of-home consumption

The Butter market within the Oils & Fats sector in Niger is witnessing minimal growth, influenced by factors such as limited consumer awareness, traditional dietary preferences, and competition from cheaper alternatives, which hinder broader adoption of butter products.

Customer preferences: In Niger, there is a subtle but noteworthy shift in consumer preferences towards healthier and more diverse dietary options, influencing the butter market within the Oils & Fats sector. Younger demographics, particularly urban dwellers, are becoming more health-conscious and are exploring plant-based and organic alternatives. This trend is coupled with increasing exposure to global culinary practices, which fosters a growing appreciation for butter as a cooking ingredient. Consequently, there is a rising demand for high-quality, locally sourced butter, challenging traditional dietary norms and expanding market potential.

Trends in the market: In Niger, the Butter Market within the Oils & Fats sector is experiencing a significant shift towards premium, locally sourced products as health-conscious consumers seek alternatives to traditional fats. Urban youth are increasingly favoring organic and plant-based options, influenced by global dietary trends. This rising demand for high-quality butter not only challenges conventional consumption patterns but also encourages local producers to enhance their offerings. Industry stakeholders, including farmers and retailers, must adapt to these evolving preferences to capitalize on the expanding market potential and ensure sustainable growth.

Local special circumstances: In Niger, the Butter Market within the Oils & Fats sector is shaped by a combination of local agricultural practices and cultural preferences. The country’s diverse climate allows for the cultivation of unique, indigenous ingredients that enhance butter quality and flavor. Additionally, traditional culinary customs prioritize the use of butter in local dishes, fostering a strong consumer attachment to it. Regulatory frameworks promoting organic farming are also emerging, encouraging small-scale farmers to adopt sustainable practices, which align with the health trends among urban youth and elevate the market for premium butter products.

Underlying macroeconomic factors: The Butter Market in Niger is significantly influenced by macroeconomic factors such as national economic stability, trade policies, and global commodity prices. A growing economy, supported by agricultural investments, enhances local butter production capabilities and boosts consumer purchasing power. Fluctuations in global oil and fat prices can impact production costs, directly affecting retail prices. Additionally, fiscal policies promoting agricultural subsidies and organic farming initiatives foster a favorable environment for butter production. Urbanization and rising health consciousness among consumers are driving demand for higher-quality butter, aligning with global trends towards natural and organic food products.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.