Definition:
The Fresh Vegetables market covers several types of fresh edible plants (both whole or part of, fresh and chilled) that haven't been canned, frozen, dehydrated, or preserved in any way. This market is divided into seven submarkets that are tomatoes, potatoes, leafy vegetables, cabbage vegetables, onions, root vegetables & mushrooms, and other fresh vegetables such as pumpkins, eggplants, zucchinis, cucumbers, paprikas, bamboo shoots, and legumes.
Additional Information:
The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.
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Notes: Data was converted from local currencies using average exchange rates of the respective year.
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Nov 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
The Fresh Vegetables Market in Niger has shown minimal growth recently, influenced by factors such as limited infrastructure for distribution, seasonal variations in supply, and challenges in consumer access to diverse vegetable options, hindering overall market expansion.
Customer preferences: Consumers in Niger are gradually shifting towards healthier eating habits, spurring a growing interest in fresh vegetables as part of their daily diets. This trend is particularly noticeable among younger demographics who are increasingly prioritizing nutrition and wellness. Additionally, urbanization is leading to lifestyle changes, with more individuals seeking convenient access to fresh produce through local markets and delivery services. Cultural festivals emphasizing traditional dishes are also promoting the use of locally sourced vegetables, fostering a deeper connection between food choices and cultural identity.
Trends in the market: In Niger, the Fresh Vegetables Market is experiencing a significant shift as consumers become more health-conscious, increasingly integrating fresh produce into their diets. This trend is particularly evident among younger populations, who prioritize nutritional value and wellness. Concurrently, urbanization is driving demand for accessible fresh vegetables, with local markets and delivery services expanding their reach. Furthermore, cultural events celebrating traditional cuisine are reinforcing the importance of locally sourced vegetables, thereby deepening consumer ties to their culinary heritage and presenting new opportunities for producers and retailers to engage with health-focused buyers.
Local special circumstances: In Niger, the Fresh Vegetables Market is notably influenced by the country's unique climatic conditions and agricultural practices, which favor the cultivation of specific crops like tomatoes, onions, and leafy greens. The traditional food culture emphasizes the use of locally sourced ingredients, fostering a strong preference for fresh produce. Additionally, regulatory initiatives aimed at improving food safety and supporting local farmers are enhancing consumer confidence in market offerings. These factors, combined with a growing awareness of nutrition, are reshaping purchasing behaviors and expanding market opportunities for fresh vegetable producers.
Underlying macroeconomic factors: The Fresh Vegetables Market in Niger is shaped by macroeconomic factors such as national economic health, agricultural investment, and global trade dynamics. As Niger continues to develop economically, increased investment in infrastructure and agricultural practices enhances productivity and market access for fresh produce. Additionally, global trends toward healthy eating and sustainable sourcing are creating new export opportunities for local farmers. Fiscal policies that support agricultural development and food safety regulations are also crucial, as they build consumer trust and promote the consumption of fresh vegetables, contributing to overall market growth and stability.
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.Notes: Based on data from IMF, World Bank, UN and Eurostat
Most recent update: Sep 2024
Source: Statista Market Insights