Definition:
Milk is defined as a protein- and fat-rich opaque white or creamy-colored fluid. This combination of nutrients can also be milked from other animals such as sheep and goats, but from an economic perspective, cow's milk remains the world's most important dairy product.
Additional Information:
The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), and sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.
For more information on the displayed data, click the info button on the right side of each box.Notes: Data was converted from local currencies using average exchange rates of the respective year.
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Nov 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
The Milk Market in Niger is facing subdued growth due to various factors such as increasing health awareness among consumers and convenience offered by online services. Despite this, the market is still experiencing significant growth driven by the adoption of digital technologies within the Dairy Products & Eggs Market of The Food market.
Customer preferences: The Milk Market in Niger is witnessing a growing demand for organic and locally sourced dairy products. This trend is driven by the increasing awareness of the health benefits of consuming natural and minimally processed foods. Moreover, with a growing population of health-conscious millennials, there is a shift towards products that are free from additives and preservatives. This has also led to an increase in the popularity of traditional dairy products such as yogurt and butter, which are considered to be more nutritious and wholesome.
Trends in the market: In Niger, the Milk Market of the Dairy Products & Eggs Market within The Food market is experiencing a shift towards locally sourced dairy products. This trend is driven by consumer demand for fresh and authentic products, as well as government initiatives to promote local agriculture. This trajectory is significant for industry stakeholders as it presents opportunities for partnerships with small-scale dairy farmers and investment in local processing facilities. However, it may also pose challenges for large-scale dairy companies relying on imported products. This trend has the potential to create a more sustainable and resilient dairy industry in Niger, while also supporting the local economy.
Local special circumstances: In Niger, the Milk Market of the Dairy Products & Eggs Market within The Food market is heavily influenced by the country's large pastoral community and their traditional nomadic lifestyle. This has led to a unique supply chain, with milk being sourced directly from herders rather than through traditional distribution channels. Additionally, the government's efforts to promote local dairy production through subsidies and regulations have created a distinct market environment. These factors contribute to the market's dynamics, setting it apart from other markets in the region.
Underlying macroeconomic factors: The Milk Market of the Dairy Products & Eggs Market within The Food market in Niger is heavily influenced by macroeconomic factors such as the country's economic stability, government policies, and global market trends. The dairy industry in Niger is a crucial part of its economy, with milk being the second most important agricultural commodity after cotton. The market is supported by favorable government policies such as subsidies for dairy farmers and investments in the modernization of milk processing facilities. Additionally, the increasing demand for dairy products in the global market and the growing population in Niger are driving the growth of the Milk Market. However, challenges such as limited access to finance and infrastructure hinder the market's potential for growth.
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.Notes: Based on data from IMF, World Bank, UN and Eurostat
Most recent update: Sep 2024
Source: Statista Market Insights