Definition:
The Yogurt market covers products that are created by allowing bacteria to convert lactose found in milk into lactic acid resulting in a thickened, sour-tasting dairy product.
Additional Information:
The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.
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Notes: Data was converted from local currencies using average exchange rates of the respective year.
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Nov 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
The Yogurt Market in Niger is experiencing subdued growth due to factors such as limited consumer awareness and lack of access to technology. Despite this, the market is still seeing growth driven by the convenience of online services and increasing health consciousness among consumers. This has resulted in a growing demand for digital health solutions within the Dairy Products & Eggs Market, in line with the overall growth of The Food market in the region.
Customer preferences: With a growing focus on health and wellness, there has been a rise in demand for yogurt products that cater to specific dietary needs such as lactose-free, sugar-free, and plant-based options. This is driven by an increasing number of consumers in Niger adopting healthier lifestyles and seeking out more nutritious food options. Additionally, the popularity of yogurt as a versatile ingredient in traditional dishes has also contributed to its steady growth in the market.
Trends in the market: In Niger, the Yogurt Market of the Dairy Products & Eggs Market within The Food market is experiencing a surge in demand for organic and probiotic yogurt products. This is driven by the increasing health-consciousness among consumers and the rising awareness of the benefits of probiotics for gut health. As a result, major players in the market are expanding their product lines to include more natural and functional yogurt options. This trend is expected to continue, with industry stakeholders focusing on product innovation and marketing strategies to cater to the changing preferences of consumers. Furthermore, with the growing popularity of dairy-free and plant-based diets, the market is also witnessing a rise in demand for non-dairy yogurt alternatives made from soy, coconut, and almond milk. This trend presents opportunities for new entrants and niche players to tap into this segment of the market. However, it also poses a challenge for traditional dairy companies to adapt and stay competitive in this evolving market landscape.
Local special circumstances: In Niger, the Yogurt Market of the Dairy Products & Eggs Market within The Food market is heavily influenced by the country's semi-arid climate and nomadic pastoralist lifestyle. The demand for yogurt is high due to its nutritional value and long shelf life, making it a staple food for many Nigeriens. Additionally, the government's efforts to promote dairy farming and improve infrastructure have further boosted the market. However, challenges such as limited access to refrigeration and lack of proper packaging still hinder the growth of the market.
Underlying macroeconomic factors: The Yogurt Market of the Dairy Products & Eggs Market within The Food market in Niger is influenced by various macroeconomic factors. The country's economic health, global economic trends, fiscal policies, and financial indicators all impact the performance of the market. For instance, favorable economic conditions and government policies can lead to higher consumer spending and increased demand for yogurt products. On the other hand, economic instability and high inflation rates can result in reduced purchasing power and lower demand for yogurt. Moreover, changes in global food prices and trade policies can also affect the availability and affordability of yogurt products in the country.
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.Notes: Based on data from IMF, World Bank, UN and Eurostat
Most recent update: Sep 2024
Source: Statista Market Insights