Food - Niger

  • Niger
  • Revenue in the Food market amounts to US$7,149.00m in 2025. The market is expected to grow annually by 7.59% (CAGR 2025-2029).
  • The market's largest segment is the segment Meat with a market volume of US$1,375.00m in 2025.
  • In global comparison, most revenue is generated in China (US$1,736bn in 2025).
  • In relation to total population figures, per person revenues of US$243.90 are generated in 2025.
  • In the Food market, 1.1% of total revenue will be generated through online sales by 2025.
  • In the Food market, volume is expected to amount to 2,681.00m kg by 2029. The Food market is expected to show a volume growth of 6.4% in 2026.
  • The average volume per person in the Food market is expected to amount to 74.36kg in 2025.

Key regions: United States, Canada, China, India, South Korea

 
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Analyst Opinion

The Food market in Niger is experiencing minimal growth, influenced by factors such as limited access to technology, low consumer health awareness, and a lack of convenient online services. Despite this, the market is seeing growth in sub-markets such as Dairy Products & Eggs and Meat, as well as an increasing demand for locally sourced produce such as Fruits & Nuts and Vegetables. However, challenges in transportation and infrastructure are hindering the growth rate of the overall market.

Customer preferences:
Consumer preferences in The Food market of Niger have been shifting towards more convenience and health-conscious options. With the rise in awareness about healthy eating, there has been a surge in demand for organic and locally sourced ingredients. Additionally, the trend of online grocery shopping has gained momentum, providing consumers with the convenience of doorstep delivery and contactless transactions. This shift towards digital shopping is also driven by the need for safety and social distancing measures due to the pandemic.

Trends in the market:
In Niger, The Food market industry is seeing a rise in online grocery shopping and delivery services, as more consumers are turning to e-commerce for their food needs. This trend is expected to continue, with a projected growth of 20% in the next five years. This shift towards online platforms is significant as it allows for easier access to a wider range of products and offers convenience for consumers. For industry stakeholders, this trend presents opportunities for expansion and increased revenue. However, it also brings challenges such as ensuring efficient supply chain management and adapting to changing consumer preferences. Overall, the trajectory of this trend is expected to have a positive impact on The Food market industry in Niger.

Local special circumstances:
In Niger, The Food market is heavily influenced by the country's geographical and cultural factors. Due to its largely rural population and limited access to healthcare facilities, Niger has seen a rise in demand for locally produced and affordable food products. Additionally, the country's unique culinary traditions and dietary preferences have shaped the local food market, with a strong emphasis on locally sourced ingredients and traditional cooking methods. The regulatory landscape in Niger also plays a significant role in The Food market, with government policies aimed at promoting and protecting local food producers, leading to an increase in domestic food production and consumption.

Underlying macroeconomic factors:
The Food market market in Niger is heavily influenced by macroeconomic factors such as global economic trends, national economic health, fiscal policies, and financial indicators. The market is impacted by fluctuations in global food prices, as well as the country's own economic stability and government policies. Economic growth and stability can drive consumer purchasing power, while fiscal policies such as taxes and subsidies can impact production costs and prices. Additionally, the country's dependence on agriculture and vulnerability to climate change can also have a significant impact on The Food market market.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Product Types
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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