Definition:
The Fish & Seafood market covers products made from edible fish and crustaceans, mollusks, and other seafood. These products have been farmed or harvested from freshwater or the ocean and are bought and consumed for nutrient-based purposes.
Structure:
The market consists of 3 different submarkets:
Additional Information:
The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.
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Notes: Data was converted from local currencies using average exchange rates of the respective year.
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Nov 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
The Fish & Seafood Market in Niger is experiencing minimal growth, influenced by factors such as limited access to technology and low health awareness among consumers. The sub-markets of Fresh Fish, Fresh Seafood, and Processed Fish & Seafood face challenges in terms of infrastructure and supply chain, impacting the overall market growth rate. Government policies and economic conditions also play a role in the slow growth of this market.
Customer preferences: Consumers in Niger have shown a growing interest in locally sourced, sustainable fish and seafood products, reflecting a shift towards more environmentally conscious consumption patterns. This trend is further driven by an increasing awareness of the health benefits of consuming seafood, as well as a desire for fresher, less processed options. Additionally, the younger generation is increasingly opting for convenient, ready-to-eat seafood options, indicating a shift towards more on-the-go and time-saving meal choices.
Trends in the market: In Niger, the Fish & Seafood Market is seeing a rise in demand for sustainable and ethically sourced seafood, with consumers becoming more conscious of the environmental impact of their food choices. This trend is expected to continue as the country's fishing industry faces challenges such as overfishing and illegal fishing practices. These trends have significant implications for industry stakeholders, who must adapt their practices to meet consumer demands and address sustainability concerns. As the market continues to evolve, there is potential for increased competition and the need for innovative solutions to ensure the sustainability of the industry.
Local special circumstances: In Niger, the Fish & Seafood Market is heavily influenced by the country's geography and cultural preferences. Being a landlocked nation, Niger relies on imports for seafood, making it a relatively niche market. However, the local demand for fish and seafood is high due to the traditional cuisine and dietary habits of the population. Additionally, regulatory restrictions on fishing and trade also play a significant role in shaping the market dynamics. These factors create a unique dynamic in the Fish & Seafood Market in Niger, setting it apart from other markets in the Food industry.
Underlying macroeconomic factors: The Fish & Seafood Market within The Food market is influenced by macroeconomic factors such as global economic trends, national economic health, fiscal policies, and financial indicators. Countries with stable economies and favorable fiscal policies are experiencing higher demand for fish and seafood products due to increasing disposable incomes and changing dietary habits. Furthermore, the rise in global population and rapid urbanization are driving the demand for convenient and healthy food options, leading to the growth of the Fish & Seafood Market in Niger. Additionally, investments in infrastructure and technological advancements in the fishing industry are also contributing to the market's expansion.
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.Notes: Based on data from IMF, World Bank, UN and Eurostat
Most recent update: Sep 2024
Source: Statista Market Insights