Meat - Niger | Statista Market Forecast

Revenue in the Meat market amounts to US$1.27bn in 2024. The market is expected to grow annually by 8.19% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$273bn in 2024).
In relation to total population figures, per person revenues of US$44.81 are generated in 2024.
In the Meat market, volume is expected to amount to 171.20m kg by 2029. The Meat market is expected to show a volume growth of 5.5% in 2025.0.
The average volume per person in the Meat market is expected to amount to 4.7kg in 2024.

Definition:

The Meat market covers animal (both domestic and wild) and non-animal meat that are bought and consumed for nutrient-based purposes.

Structure:

The market consists of 3 different submarkets:

The Fresh Meat market covers meat from both domestic and wild animals that are fresh, chilled, or frozen. This market is divided into five submarkets: beef & veal, pork, mutton & goat, poultry, and other fresh meat.
The Processed Meat market covers all types of meat that has been dried, salted, brined, or smoked. This segment is divided into three subsegments: cold & roast meat products, ham & bacon, sausages.
The Meat Substitutes market covers meat-replacement food items created from vegetarian or vegan components.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

Fresh Meat
Processed Meat
Meat Substitutes

Meat-based ready-to-eat meals
Out-of-home consumption

The Meat Market in Niger is facing subdued growth, influenced by factors such as limited access to digital technologies, low health awareness, and traditional consumption patterns. However, increasing demand for fresh and processed meat, along with a growing trend towards meat substitutes, is expected to drive growth in the overall market.

Customer preferences: Consumer preferences in the Meat Market within The Food market are shifting towards sustainable and ethical meat options. This trend is driven by growing concerns over animal welfare, environmental impact, and health benefits. As a result, there is a rising demand for organic, grass-fed, and free-range meat products. Moreover, there is a growing interest in alternative protein sources such as plant-based meats, as consumers become more health-conscious and environmentally aware. This shift towards ethical and sustainable meat consumption reflects a larger cultural movement towards conscious and mindful food choices.

Trends in the market: In Niger, the Meat Market within The Food market is experiencing a shift towards organic and sustainable meat products, driven by increasing consumer demand for healthier and ethically-sourced options. This trend is expected to continue, as more consumers prioritize environmental and social responsibility in their purchasing decisions. This has implications for industry stakeholders, who will need to adapt their production and marketing strategies to meet this demand and remain competitive. Additionally, there is a growing market for alternative protein sources in Niger, such as plant-based meats, which could present opportunities for companies to diversify their product offerings. As global concerns about climate change and food sustainability continue to grow, these trends in the Meat Market within The Food market in Niger are likely to have long-term significance for both industry players and consumers.

Local special circumstances: In Niger, the Meat Market within The Food market is heavily influenced by the country's nomadic culture and limited access to refrigeration. As a result, the market is dominated by fresh, locally-sourced meats that are sold at open-air markets. Additionally, government regulations on importation and slaughter practices have a significant impact on the availability and pricing of meat in Niger. This unique combination of cultural and regulatory factors shapes the dynamics of the Meat Market within The Food market, setting it apart from other markets around the world.

Underlying macroeconomic factors: The Meat Market within The Food market in Niger is heavily influenced by macroeconomic factors such as global economic trends, national economic health, fiscal policies, and other relevant financial indicators. The country's current economic state and government policies play a crucial role in shaping the demand and supply for meat products. Additionally, global economic trends and trade agreements also impact the import and export of meat products, further affecting the market performance. The growing population and changing dietary preferences in Niger are also key factors driving the demand for meat products, with a particular focus on quality and safety. Furthermore, investments in infrastructure and technological advancements in the meat industry are critical in meeting the rising demand and improving market performance.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

This report presents a comprehensive analysis and additional information on the Consumer market, in a PDF format.

In the past, many cultures considered meat a luxury that could only be enjoyed on special occasions or certain days of the week, while today it is a staple that can be found in nearly all restaurants and many kitchens all over the world. The market value of the meat industry is expected to rise from 897.5 billion U.S. dollars in 2021 to over 1.3 trillion dollars by 2027. In 2022, the United States saw the highest revenue from meat products and sausages, over five billion U.S. dollars more than the second largest meat market in the world, Germany with a revenue of over 33.6 billion U.S. dollars. France, Russia, and Mexico are finishing the top five countries with the biggest revenue from processed meats.