Other Cereal Products - Niger | Statista Market Forecast

Revenue in the Other Cereal Products market amounts to US$651.10m in 2024. The market is expected to grow annually by 7.54% (CAGR 2024-2029).
In global comparison, most revenue is generated Egypt (US$15bn in 2024).
In relation to total population figures, per person revenues of US$23.06 are generated in 2024.
In the Other Cereal Products market, volume is expected to amount to 520.50m kg by 2029. The Other Cereal Products market is expected to show a volume growth of 5.8% in 2025.0.
The average volume per person in the Other Cereal Products market is expected to amount to 14.3kg in 2024.

Definition:

The Other Cereal Products market covers several products that are made from grains, that are not considered bread, pasta, rice, and breakfast cereals, and include items such as flour, baking flour, semolina, couscous, and bulgur.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Flour
Semolina
Couscous
Bulgur

Bread and cakes
Pasta
Rice
Breakfast Products
Cookies and crackers
Out-of-home consumption

The Other Cereal Products Market in Niger is experiencing minimal growth due to factors such as low consumer awareness and limited access to digital technologies. Despite this, the market is expected to gradually grow as more people become health-conscious and seek convenient online health services.

Customer preferences: As the demand for healthier and more nutritious food options continues to rise, Nigerians are increasingly turning towards alternative cereal products such as quinoa, amaranth, and buckwheat. These grains are traditionally consumed in other parts of the world, but are gaining popularity in Nigeria due to their perceived health benefits. This trend is driven by a growing awareness of the importance of a diverse and balanced diet, as well as a desire for unique and exotic flavors in the country's culinary scene.

Trends in the market: In Niger, there is a growing trend of incorporating traditional cereal products, such as sorghum and millet, into modern food products. This trend is driven by increasing consumer demand for healthier and more sustainable food options. As a result, the Other Cereal Products Market of the Bread & Cereal Products Market within The Food market is expected to experience growth in the coming years. This trend has significant implications for industry stakeholders, as it requires the development of new processing methods and marketing strategies to meet the changing consumer preferences. Additionally, it presents opportunities for collaboration with small-scale farmers and local communities in Niger, promoting economic development and food security in the region.

Local special circumstances: In Niger, the Other Cereal Products market is heavily influenced by the country's geographical location in the Sahel region, where traditional cereal crops like millet and sorghum are staple foods. The market is also shaped by cultural preferences, with locally produced cereal-based snacks and porridge mixes being popular among consumers. Additionally, government regulations on imports and subsidies for domestic cereal production play a significant role in market dynamics. These factors create a unique market landscape that differs from other cereal product markets and drives demand for locally sourced and culturally relevant products.

Underlying macroeconomic factors: The Other Cereal Products Market of the Bread & Cereal Products Market within The Food market is heavily influenced by macroeconomic factors in Niger. The country's economic health, fiscal policies, and global economic trends play a significant role in the performance of this market. For instance, the country's economic stability and favorable regulatory environment can attract investments and drive market growth. Additionally, the rising population and changing dietary patterns in Niger are increasing the demand for cereal products, leading to market expansion. Furthermore, government initiatives to improve food security and promote the consumption of nutritious food products are also expected to impact the market positively.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.