Definition:
The Breakfast Cereals market covers all types of cereal varieties which are usually created from grains like wheat, corn, or oats and flavored with sugars, different spices, and other ingredients. Breakfast cereal is frequently consumed with milk or yogurt and can be served hot or cold.
Additional Information:
The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.
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Notes: Data was converted from local currencies using average exchange rates of the respective year.
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Nov 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
The Breakfast Cereals Market in Niger is experiencing subdued growth due to factors like low consumer awareness and limited access to digital technologies. This has hindered the market's growth rate, despite the convenience offered by online services in the Bread & Cereal Products Market within The Food market.
Customer preferences: With the rising popularity of plant-based diets and increasing health-consciousness, there has been a notable shift towards healthier and more nutritious breakfast cereal options in Niger. Consumers are seeking out products made with natural and whole ingredients, as well as those that cater to specific dietary restrictions and preferences. This trend is also influenced by the growing middle class and urbanization in the country, leading to an increase in demand for convenience and on-the-go breakfast options.
Trends in the market: In Niger, the Breakfast Cereals Market within the Bread & Cereal Products Market is experiencing a shift towards healthier options, with an increasing demand for whole grain and organic cereals. This trend is in line with the global movement towards healthier eating habits, driven by rising health concerns and a growing awareness of the importance of a balanced diet. This shift presents opportunities for industry stakeholders to innovate and cater to the growing demand for healthier breakfast options. Additionally, with the rise of e-commerce and online shopping in Niger, there is potential for companies to expand their reach and tap into the growing online market for breakfast cereals.
Local special circumstances: In Niger, the Breakfast Cereals market is heavily influenced by the country's climate and agricultural practices. The dry, arid conditions make it difficult to cultivate certain crops, leading to a reliance on imported cereals. Additionally, cultural preferences for traditional breakfast options, such as millet porridge, impact the demand for breakfast cereals. Regulatory factors, such as import restrictions and food safety regulations, also shape the market. These unique local factors contribute to a distinct market dynamic in Niger's Breakfast Cereals sector.
Underlying macroeconomic factors: The Breakfast Cereals Market of the Bread & Cereal Products Market within The Food market in Niger is greatly affected by macroeconomic factors such as economic stability, government policies, and consumer spending. The country's GDP growth rate, inflation rate, and purchasing power of consumers all play a significant role in determining the performance of this market. Additionally, international trade policies, foreign investment, and exchange rates can also impact the demand for breakfast cereals. Moreover, increasing health consciousness and changing dietary preferences of consumers in Niger are driving the demand for healthier and more convenient breakfast options, leading to the growth of the Breakfast Cereals Market.
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.Notes: Based on data from IMF, World Bank, UN and Eurostat
Most recent update: Sep 2024
Source: Statista Market Insights