Bread - Niger

  • Niger
  • Revenue in the Bread market amounts to US$302.20m in 2025. The market is expected to grow annually by 8.99% (CAGR 2025-2029).
  • In global comparison, most revenue is generated in China (US$87bn in 2025).
  • In relation to total population figures, per person revenues of US$10.31 are generated in 2025.
  • In the Bread market, volume is expected to amount to 300.50m kg by 2029. The Bread market is expected to show a volume growth of 6.4% in 2026.
  • The average volume per person in the Bread market is expected to amount to 7.9kg in 2025.

Key regions: India, United States, Japan, United Kingdom, China

 
Market
 
Region
 
Region comparison
 
Currency
 

Analyst Opinion

In Niger nan's Bread & Cereal Products Market, subdued growth is being impacted by factors such as low consumer purchasing power and limited access to technology. Despite this, the convenience of online bread services and increasing health awareness could drive market growth.

Customer preferences:
As Niger's economy continues to grow, there is a noticeable increase in the demand for healthier bread options. Consumers are now looking for whole grain and gluten-free bread products, reflecting a shift towards healthier and more mindful eating habits. This trend is also driven by the increasing awareness of the benefits of a balanced diet and its impact on overall well-being. Additionally, with the rise of urbanization and busy lifestyles, there is a growing demand for convenient and on-the-go bread options, such as pre-sliced and pre-packaged bread.

Trends in the market:
In Niger, there has been a recent increase in demand for bread products, driven by rising urbanization and changing dietary preferences. This trend is expected to continue, with an estimated annual growth rate of 3.5% in the bread market. As a result, there is a growing focus on product innovation, with companies introducing new flavors and healthier options to cater to consumer preferences. This trend also presents opportunities for industry stakeholders to invest in modernizing production processes and expanding distribution channels, in order to meet the growing demand for bread products in Niger.

Local special circumstances:
In Niger, the Bread Market is heavily influenced by cultural and geographic factors. Bread is a staple food in the local diet, and the market is dominated by small, family-owned bakeries. The country's dry climate and limited access to wheat production also contribute to the market dynamics. Additionally, government regulations on imported grains and subsidies for local wheat production impact the availability and pricing of bread. These unique factors create a highly competitive market with a strong emphasis on traditional and locally-sourced ingredients, making Niger's Bread Market distinct from others in the Bread & Cereal Products Market within The Food market.

Underlying macroeconomic factors:
The Bread Market of the Bread & Cereal Products Market within The Food market in Niger is heavily impacted by macroeconomic factors such as global economic trends, national economic health, fiscal policies, and other relevant financial indicators. The country's GDP growth, inflation rates, and consumer spending power all play a significant role in shaping the market's performance. Additionally, government policies related to agriculture, trade, and food subsidies can also have a significant impact on the bread market in Niger. As the country continues to develop and modernize, increasing urbanization and changing dietary preferences are also contributing to the growth of the bread market, creating new opportunities for market players.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
Please wait

Contact

Get in touch with us. We are happy to help.
Statista Locations
Contact Meredith Alda
Meredith Alda
Sales Manager– Contact (United States)

Mon - Fri, 9am - 6pm (EST)

Contact Yolanda Mega
Yolanda Mega
Operations Manager– Contact (Asia)

Mon - Fri, 9am - 5pm (SGT)

Contact Ayana Mizuno
Ayana Mizuno
Junior Business Development Manager– Contact (Asia)

Mon - Fri, 10:00am - 6:00pm (JST)

Contact Lodovica Biagi
Lodovica Biagi
Director of Operations– Contact (Europe)

Mon - Fri, 9:30am - 5pm (GMT)

Contact Carolina Dulin
Carolina Dulin
Group Director - LATAM– Contact (Latin America)

Mon - Fri, 9am - 6pm (EST)