Processed & Frozen Fruits - Niger

Revenue in the Processed & Frozen Fruits market amounts to US$33.55m in 2024. The market is expected to grow annually by 6.73% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$10bn in 2024).
In relation to total population figures, per person revenues of US$1.19 are generated in 2024.
In the Processed & Frozen Fruits market, volume is expected to amount to 15.49m kg by 2029. The Processed & Frozen Fruits market is expected to show a volume growth of 4.6% in 2025.0.
The average volume per person in the Processed & Frozen Fruits market is expected to amount to 0.4kg in 2024.

Definition:

The Processed and Frozen Fruits market covers all products made from edible fruits that have been canned, frozen, dehydrated, fermented, or pickled.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Processed fruits
Frozen fruits
Preserved fruits
Compotes and stewed fruits
Dried fruit

Jams and marmelades
Fresh fruits
Nuts
Fruit powder/flour
Fruits-based homogenized preparations as baby food
Trail mixes
Out-of-home consumption

The Processed & Frozen Fruits Market in Niger is experiencing minimal growth due to factors such as limited demand and availability of fresh produce, high production costs, and lack of infrastructure. However, increasing health consciousness and convenience in accessing frozen fruits could potentially drive growth in the future.

Customer preferences: As Niger experiences rapid urbanization and a growing middle class, there is a rising demand for convenience and time-saving options in food consumption. This has led to an increase in demand for processed and frozen fruits, which offer longer shelf life and easier preparation. Additionally, with an increasing focus on health and wellness, consumers are seeking out healthier options, such as frozen fruits with no added sugars or preservatives. This trend is further fueled by the growing popularity of plant-based diets and the perception that frozen fruits retain more nutrients than canned options.

Trends in the market: In Niger, the Processed & Frozen Fruits Market of the Fruits & Nuts Market within The Food market is experiencing a growth in demand due to the increasing popularity of convenience foods and the rising awareness of the health benefits of frozen fruits. This trend is expected to continue as consumers seek healthier and more convenient options. Additionally, the market is seeing a rise in innovative packaging and processing techniques to prolong shelf life and retain nutritional value. These trends have significant implications for industry stakeholders, particularly in terms of product development and marketing strategies.

Local special circumstances: In Niger, the Processed & Frozen Fruits Market of the Fruits & Nuts Market within The Food market is heavily influenced by the country's geographical and climatic conditions. The arid climate and limited water resources make it challenging to grow and preserve fresh fruits, leading to a high demand for processed and frozen fruits. Additionally, cultural traditions and customs play a significant role in the consumption patterns of fruits, with certain fruits being considered more auspicious or having medicinal properties. Government regulations also impact the market, with strict import and export policies affecting the availability and pricing of certain fruits.

Underlying macroeconomic factors: The Processed & Frozen Fruits Market of the Fruits & Nuts Market within The Food market is heavily influenced by macroeconomic factors such as global economic trends, national economic health, fiscal policies, and other relevant financial indicators. The market is highly dependent on the overall economic climate, as consumer purchasing power and demand for premium products are directly impacted by economic conditions. Additionally, government policies and initiatives promoting healthy eating habits and sustainable food production can also drive market growth. Moreover, the growing trend of health-conscious consumers and the increasing demand for convenience and ready-to-eat foods are expected to further boost the market. However, factors such as fluctuating raw material prices and trade barriers can pose challenges for market players.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Dried fruit is a typical snack and recipe ingredient used for centuries. The food has beneficial qualities such as its sweet taste and long shelf life. The bulk of the production of dried fruits are dried grapes, commonly known as raisins, and table dates. Table dates and raisins have a supply value of about 4.8 and 2.5 million U.S. dollars respectively. The United States and Turkey supply the most dried fruit and claim 30 percent of the worldwide market for dried fruit production in total.